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-> Recipe Collection
-> Salads & Dips
sped
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 Wed, Feb 29 2012, 1:20 am
Can anyone please give me an exact recipe? I really don't like olives so I can't make it by taste, but I need to make a fairly nice amount for something.
Thanks!
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Shopmiami49
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Wed, Feb 29 2012, 2:10 am
This is what I do - I'll try to be as exact as possible.
1 can drained olives
2-3 cloves garlic (depending on the size)
1/4 hot pepper (red or green)
3 heaping Tbsp. mayonnaise
Blend up in food processor until basically a mush.
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sped
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Wed, Feb 29 2012, 2:14 am
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Thans. Can I leave out the hot pepper? Never really used it.
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Shopmiami49
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Wed, Feb 29 2012, 4:46 am
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I'm sure you can make it without the hot pepper - I just find that it adds a fantastic kick. I would substitute a splash of hot sauce or some hot pepper flakes or even a little hot paprika. If you don't want any of that, maybe add a 1/4 of a small onion instead.
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sped
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Wed, Feb 29 2012, 4:52 am
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Thanks so much! I think I will do the hot paprikah> I really appreciate your help.
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Shopmiami49
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Wed, Feb 29 2012, 5:03 am
my pleasure 
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smss
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Wed, Feb 29 2012, 5:16 am
green olive dip:
1 can green olives
1/4 cup mayonnaise
1 tsp. garlic powder
1 1/2 tsp. sugar
put in food processor and blend
olive tapenade:
1 can green olives
1 can black olives
combine in food processor and drizzle in olive oil till reaches desired consistency
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crl
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Wed, Feb 29 2012, 7:13 am
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Is there any way to substitute mayonnaise or is there a lower fat alternative? I love olive dip and can easily finish a whole bowl, but the calories are kind of insane.
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HooRYou
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Wed, Feb 29 2012, 9:13 am
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I am also not a big fan of mayo so I make olive dip with tomato paste instead. It is pretty popular. I even sent it one year as part of my Mishloach Manos and got a lot of compliments.
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