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Forum
-> Recipe Collection
-> Salads & Dips
lollygirl
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 Sun, Feb 12 2012, 11:11 pm
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Can someone please post the "modern israeli salad" from teens and twenty somethings by Susie Fishbein? I heard it's delicious but don't have that cookbook. Thanks in advance!
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September June
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Sun, Feb 12 2012, 11:21 pm
2 English cucumbers (unpeeled)
3 firm plum tomatoes
6 Israeli pickles (canned)
1 (15 ounce) can of chickpeas)
1 clove minced garlic
1/2 cup fresh parsley, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup olive oil
2 tsp. lemon juice
1. Cut cucumbers and tomatoes in half lengthwise, scrape seeds and discard. Cut into small pieces.
2. Cut pickles into small pieces (approx. same size as tomatoes and cucumbers).
3. Add pickles, cucumbers, tomatoes, chickpeas, garlic, parsley, salt and pepper to bowl. Mix well.
4. Drizzle with olive oil and lemon juice. Toss evenly to distribute.
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Isramom8
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Mon, Feb 13 2012, 2:20 am
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Sounds like a falafel salad!
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↑
lollygirl
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Mon, Feb 13 2012, 9:27 am
| September June wrote: | 2 English cucumbers (unpeeled)
3 firm plum tomatoes
6 Israeli pickles (canned)
1 (15 ounce) can of chickpeas)
1 clove minced garlic
1/2 cup fresh parsley, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup olive oil
2 tsp. lemon juice
1. Cut cucumbers and tomatoes in half lengthwise, scrape seeds and discard. Cut into small pieces.
2. Cut pickles into small pieces (approx. same size as tomatoes and cucumbers).
3. Add pickles, cucumbers, tomatoes, chickpeas, garlic, parsley, salt and pepper to bowl. Mix well.
4. Drizzle with olive oil and lemon juice. Toss evenly to distribute. |
Thank you!!!!!
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