How do I make Israeli spicy fish in tomato sauce?

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TzipG

Mon, Jan 30 2012, 9:44 am

Don't know how to describe it better, but every time I eat out at Israelis on Fri nite they have the same fish. Spicy, tomato saucy white fish.

Does anyone know how to make it?

Shaz ↓

Mon, Jan 30 2012, 11:32 am

It's Moroccan Nile Perch.

I make a sauce with tomato paste, water, cumin, garlic, paprika, salt, pepper, a little chilli.
I slice onions, tomatoes and peppers and layer them on the Nile Perch fillets.
Pour the sauce over and bake.

Sorry, not good with exact measurements, but here's a link to a recipe online that can be adapted:
http://geoffeatseattle.blogspo......html

Here's an interesting one made with Salmon that can be adapted (I'd switch the fish, and leave out the olives and chickpeas for a more traditional version)
http://pragmaticattic.wordpres.....lmon/

↑ Shaz

Mon, Jan 30 2012, 11:33 am

Also, see this thread:
http://imamother.com/forum/vie.....53396

ra_mom

Mon, Jan 30 2012, 4:18 pm

Here you go
http://imamother.com/forum/vie.....occan

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