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Forum
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-> Meat
sarahd
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 Wed, Jan 11 2012, 6:53 am
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My family likes meatballs, pretty much, but the tomato sauce I cook them in, not so much. I made meatballs once using leftover gravy (not thickened) from a pot roast, which went over very well. I have no more gravy. Any ideas for a sauce that doesn't include tomatoes or tomato sauce?
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Pineapple
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Wed, Jan 11 2012, 7:12 am
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Kbd kids in the kitchen has a good sweet one
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culinaryk
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Wed, Jan 11 2012, 7:36 am
Here is a recipe:
1 kilo ground chicken/ turkey /veal (your choice)
1 slice challa, w/o crust soaked in water and squeezed again
1 egg
breadcrumbs
seasoning – garlic , sweet paprika, nutmeg etc.
Sauce
1 onion, chopped finely in food processor
water, sugar and vinegar (or lemon juice) according to taste. Not too much water.
about half a cup of raisins. (Could be more, can mix dark and light for effect)
Servings recalculate
Preparation
Mix the egg with the challa till fine, then add to chopped meat with spices. If the mixture is too wet, add some breadcrumbs.
Make flat meatballs. Roll meatballs in breadcrumbs, and fry in oil till light brown on each side. Drain excess oil on paper towels.
You can refrigerate them at this point, and continue the next stage the day after.
Sauce:
Boil up ingredients for sauce. When it boils, add the fried meatballs. Let simmer for about 1 hour. The sauce thickens from the breaded meatballs and onions!
When cool, divide into servings and freeze
http://culinarykosher.com/reci.....XrrBs
Here is an interesting recipe for crock pot barbequed meat balls
1 1/2 pounds ground beef
1/4 cup chopped onion
1/4 cup green pepper
1/4 cup rolled oats
1 egg, beaten
.
Sauce
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard
Servings recalculate
Preparation
Combine first five ingredients for meatballs. Mix well. Shape balls and brown in skillet. Drain off fat; place in slow cooker. Mix sauce ingredients and pour over meatballs. Cook for 4 to 6 hours on low. Serve over hot noodles, rice, or mashed potatoes.
http://culinarykosher.com/reci.....XrrBs
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fiddle
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Wed, Jan 11 2012, 7:37 am
cranberry sauce
ketchup
lemon sugar
brown sugar
or
this one has tomato paste, if you are interested. I cannot post the recipe bc its down as an image file, its on my blog http://fiddlinginthekitchen.bl......html
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Hashem_Yaazor
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Wed, Jan 11 2012, 7:51 am
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Ketchup is made from tomatoes...
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ice coffee
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Wed, Jan 11 2012, 9:27 am
Fricasse is good.
sautee onion
in bowl mix:
1-2 packs beef with 1 egg, 1/2 cup breadcrumbs,s-n-p, 1/4-1/2 cup water
add 1 1/2 Tbs. flour to onions(low flame)
1tsp paprika
between 5-6 cups water
make tiny meatballs
put 1 heaping Tbs pickling spice into a stocking and seal. throw into pot and simmer several hours.
Adding some chicken wings adds delicious flavor but is quite fatty.
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mha3484
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Wed, Jan 11 2012, 10:14 am
I love this in the crockpot: It was a weight watchers recipe a friend gave me.
1 spray(s) cooking spray
1 pound(s) uncooked ground turkey breast
1/2 tsp table salt, or more to taste
1/4 tsp ground sage, or more to taste
8 small uncooked new potato(es), scrubbed, unpeeled
9 oz frozen artichokes, hearts
1/2 tsp dried oregano, crushed
1/4 tsp black pepper
1 cup(s) canned chicken broth
1 Tbsp cornstarch
1 Tbsp fresh lemon juice
Instructions
Coat a 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow cooker.
Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.)
About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.
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sarahd
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Wed, Jan 11 2012, 10:36 am
Thanks all! I made the honey-garlic meatballs. Dh and I, as well as my three year old, loved it. My other kids found it too sweet.
We'll try something else next time.
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Hashem_Yaazor
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Wed, Jan 11 2012, 12:18 pm
| sarahd wrote: | Thanks all! I made the honey-garlic meatballs. Dh and I, as well as my three year old, loved it. My other kids found it too sweet.
We'll try something else next time. | I also find it too strong, but my kids like it.
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spring13
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Wed, Jan 11 2012, 12:29 pm
Have you been making your tomato sauce meatballs Jewish style or Italian style? Jewish is sweet, and I can't stomach it at all, but my other grew up in an Italian neighborhood, so she learned to make a savory tomato sauce that's worlds away and dramatically better. If your kids thought the other recipe you tried was too sweet, maybe you just need to make a different kind of tomato sauce.
I also have a recipe somewhere for an onion-based sauce for meatballs, if you're interested...
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morah
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Wed, Jan 11 2012, 12:48 pm
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BBQ sauce and grape jelly.
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ra_mom
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Wed, Jan 11 2012, 3:51 pm
some ideas:
meatballs in carrot sauce (served w rice)
mushroom sauce meatballs (rice)
baked meatballs (over garlic spaghetti)
moroccan meatballs (in pita with avocado relish)
meatball dumpling soup (one pot dinner)
all of these are savory and delishes, none are sweet
if you'd like recipes, let me know
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runninglate
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Wed, Jan 11 2012, 5:52 pm
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ra mom, how do you make mushroom sauce meatballs?
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ra_mom
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Wed, Jan 11 2012, 5:59 pm
| runninglate wrote: | | ra mom, how do you make mushroom sauce meatballs? | I got the idea from cookielady.
I bake my meatballs on a cookie sheet for 20 minutes (or in a 9x13 at 350 for 30 minutes).
Then I top them with a double recipe of the mushroom sauce posted here (the one made with chicken soup-and I use a box of fresh mushrooms (or two for double recipe) that I saute, not canned)
http://imamother.com/forum/vie.....sauce
Last edited by ra_mom on Mon, Oct 28 2013, 4:04 pm; edited 3 times in total
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runninglate
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Wed, Jan 11 2012, 6:04 pm
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that sounds good! Thanks!
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Taliaville
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Wed, Jan 11 2012, 7:47 pm
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Ra_mom - what is your carrot sauce recipe? I would love to have it. Thank you!
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ra_mom
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Wed, Jan 11 2012, 7:54 pm
| Taliaville wrote: | | Ra_mom - what is your carrot sauce recipe? I would love to have it. Thank you! | I use Mrs Bissli's recipe as a base.
http://imamother.com/forum/vie.....balls
3 jumbo carrots
1 large sweet onion
3 garlic cloves
olive oil
3 cups water
kosher salt
Process carrots, onion, and garlic in a food processor fitted with a knife (s) blade.
Saute in a pot with olive oil for 15 minutes.
Add water. Bring to a boil. Season with salt until very tasty.
Add meatballs. Bring back to a boil. Simmer 45 minutes.
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Blueberry Muffin
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Thu, Jan 12 2012, 10:25 am
| ra_mom wrote: |
meatball dumpling soup (one pot dinner)
if you'd like recipes, let me know |
I keep meaning to make this....
I would use ground chicken or ground meat -
when you make it - do you find alot of oil floats to the top or that the meatballs make the soup murkey? do u refrigerate it/freeze it bc serving to get the fat to congeal and then skim it off?
whats ur recipe - what else do u put into the soup?
TY RA-Mom
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