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Forum
-> Recipe Collection
-> Fish
Rosemarie
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 Sun, Dec 25 2011, 8:15 pm
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Almost every week I end up with some leftover fish from shabbos, sometimes it's plain cooked fish, other times it's marinated/sweet and sour type (cooked in water, lemon juice/vinegar, sugar...). Does anyone have ideas what I can do with them? (It's too late for this week, but every week I think of posting and never get to it, so now I will have answers for other weeks)
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ra_mom
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Sun, Dec 25 2011, 8:19 pm
Eat it for lunch on Sunday in a sandwich.
Or cut into cubes and serve over salad with a good dressing and maybe some chinese noodles or another crunch.
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ClaRivka
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Sun, Dec 25 2011, 8:56 pm
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I saw a recipe where you can fry slices of gefilte fish in eggs and breadcrumbs..
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Dolly Welsh
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Sun, Dec 25 2011, 9:11 pm
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Lower into boiling water aiming toward a fish soup/stew? With a few leftover vegs and a sliced hardboiled egg sitting in the middle of each bowl? Put a little white wine, or beer, or lemon juice in. A tbsp of oil? Some dill. Float a lemon slice on top of each bowl if you have one.
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qtwife
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Sun, Dec 25 2011, 9:15 pm
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You could use extra salmon to make sushi.
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chocolate moose
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Mon, Dec 26 2011, 2:27 pm
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freeze it to process with mayo for fish spread; I have a recipe here.
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WaterKissed
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Mon, Dec 26 2011, 2:36 pm
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Pat it dry with a paper towel, Spray some Olive oil and sprinkle some spices, and bake for a few Minutes. Tastes Fresh!
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