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Forum
-> Recipe Collection
-> Salads & Dips
smileyface
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 Wed, Dec 07 2011, 5:30 pm
I made some edible bowls using egg roll wrappers.
I was just wondering what you put in it. Does it get soggy from the dressing?
TIA
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xoxo1
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Wed, Dec 07 2011, 5:40 pm
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I would put the dressing in a small cute clear cup on the side.thay have very nice ones in the party shop.
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lamplighter
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Wed, Dec 07 2011, 5:55 pm
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flatbread salad, dressing either on the side or drizzled on but not mixed
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sky
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Wed, Dec 07 2011, 7:12 pm
Grilled Chicken over lettuce with any dressing and craisins and croutons.
Lettuce salad with sesame dressing and pieces of salmon.
for both I drizzle on the dressing before adding the fish/chicken and right before serving.
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lollygirl
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Wed, Dec 07 2011, 8:41 pm
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Salad with grilled chicken and mandarins, salad with cubed salmon, salad with deli, really anything! I put the dressing on right before serving to avoid the bowls from getting soggy.
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jewels
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Wed, Dec 07 2011, 8:52 pm
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Angel hair pasta salad with lettuce and strips of turkey and pastrami. I layer first lettuce, then pasta, then drizzle a bit of dressing, then deli, then drizzle with a bit more dressing. I usually do it right before serving but the bowls dont really get too soggy. I also serve it with more dressing on the side.
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the chevrah
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Wed, Dec 07 2011, 8:52 pm
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I bake salmon fillet then combine pieces of the fish with a good salad. add dressing b4 serving. delicious !
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Blueberry Muffin
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Wed, Dec 07 2011, 9:08 pm
I just made a taco salad last night for dinner - just before dinner - I spread guacamole on the soft tacos that were baked into a shell (I scrunched up balls of aluminum foil and placed them on a baking sheet and lay the soft tacos on them and baked for about 15 mins at 350 to make a shell)
then added shredded lettuce and ground meat with spices and kidney beans and salasa ontop.
u can put any salad in - just do it right before serving and make sure not overly dressed....
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