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Forum
-> Recipe Collection
-> Cookbooks
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zaq
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 Wed, Nov 23 2011, 11:30 pm
| manyhats wrote: |
Zaq,
Rhoda, rye bread with seeds? |
"Wry" bread with seeds. ( Preferably with pastrami.) Vu den?
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ChossidMom
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Thu, Nov 24 2011, 3:36 am
Last night I needed a quick meal and I had some defrosted chicken breasts.
I sauteed just garlic, cut up the breasts and pan fried it for maybe 7 minutes. It was the best chicken I had in a long time!
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Ruchel
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Thu, Nov 24 2011, 3:37 am
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I like cookbooks, but generally keep them for holidays/occasions.
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Della
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Thu, Nov 24 2011, 12:10 pm
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Donna Summer sang MacArthur Park ("Someone Left my Cake out in the Rain")...
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manyhats
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Thu, Nov 24 2011, 1:23 pm
ChosidMom,
Nice and easy, Perfect!
Ruchel,
For a large crowd , I may prefer to make something simple which can be made in advance. Chicken marsala and rice, and/or roast with potatoes and gravy, a big salad. I also would buy additional side dishes.
Of course, I'd rather be a guest at your house.
MonseyMom, You know your music!
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chocolate chips
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Thu, Nov 24 2011, 3:04 pm
Manyhats, right. Sometimes I plan a week in advance what I want to make and I make sure to have ingredients. Other times I see what I have and I invent.
egg and veggie omelettes with cheese is simple and quick to make
pitta pizza with salad and french fries too
there are certain things you should always have at home if you like to be simplistic:
pitta bread
cheese
ketchup
frozen pack of french fries
basic vegetables
oil
pasta
chicken cutlets/ground meat
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chocolate chips
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Thu, Nov 24 2011, 3:04 pm
oh and eggs 
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manyhats
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Fri, Nov 25 2011, 11:43 am
CC,
I agree. It's important to keep a stock of items your family enjoys.
For my husband and myself I like to have the following: cottage cheese , yogurt , bagged lettuce, salad veggies, frozen veggies, frozen bread , frozen Mon Ami dinners (from Meal Mart) , salad dressing, tuna, mayo, .
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