The Carrot/Cabbage/Fennel Salad

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chocolate moose

Tue, Oct 18 2011, 8:08 am

The Carrot/Cabbage/Fennel Salad
from a food blog

half a shredded red cabbage; bag or head
4-5 carrots cut up, or use baby carrots
1 fennel bulb sliced
2 T oil
2 T honey
juice of 1 lime
salt and pepper to taste

Mix and let sit to blend flavors. Will keep for a week and is good in a sandwich, too.

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