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Forum
-> Recipe Collection
-> Fish
sarahd
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 Mon, Sep 18 2006, 3:09 am
Can anyone please give me the recipe for lightly marinated salmon from the Heimsche Kitchen Makes a Simcha cookbook? I think the recipe comes from Schick's Manor.
Thanks in advance!!! We'll iy"h soon be moving and then I'll have my cookbooks back again. 
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chocolate moose
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Mon, Sep 18 2006, 7:00 am
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I gave mine away but have others, if you're interested...
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cindy324
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Mon, Sep 18 2006, 8:16 am
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sorry, don't have that one.
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chocolate moose
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Mon, Sep 18 2006, 8:36 am
Sweet & Sour Salmon
Sautee one or two onions in a big pot. Add a cup of sugar and cook until brown. Add a little oil if this makes you nervous. This will take 15 minutes or so.
Add four to six slices of salmon. Add 1/4 cup lemon juice, 1/4 cup vinegar, and three cups water. Add three bay leaves, a tsp salt, and about 6 tablespoons MORE sugar.
Let cook for about 40 minutes. Eat cold. Will stay good for 2 weeks in fridge!
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shanie5
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Mon, Sep 18 2006, 8:41 am
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looks good sarag-I'm gonna try it one of these days
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Mama Bear
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Mon, Sep 18 2006, 9:03 am
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I have the cookbook but cant promise I'll have time to look it up.
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sarahd
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Tue, Sep 19 2006, 2:33 am
Puhleeeeeeze, someone! I need to cook my fish tomorrow night!!
SaraG, thanks for the recipe. (My mother makes something very similar and my father loves it!) I can't make it for R"H, though, because of the vinegar. I use lemon juice for the other recipe.
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chocolate moose
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Tue, Sep 19 2006, 7:00 am
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SarahD, I make this recipe for Pesach when we also don't use vinegar; I just use the lemon for both.
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