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Forum
-> Recipe Collection
-> Salads & Dips
kalsee
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 Fri, Sep 09 2011, 7:03 am
I'm not sure what I did wrong... I followed the recipe. But it tastes very salty.
How can I save it?
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ra_mom
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Fri, Sep 09 2011, 9:58 am
Maybe the recipe called for kosher salt and you used table salt which is much more dense?
Either way, add more chickpeas.
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Liba
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Fri, Sep 09 2011, 10:02 am
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Did you start with canned chickpeas? They are often very salty to begin with. If it is from the chickpeas itself, adding more isn't likely to help.
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kalsee
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Fri, Sep 09 2011, 10:42 am
I did use canned, but the recipe was for canned too.
I would add more chickpeas except that it's too much. does this freeze well?
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sarachana
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Fri, Sep 09 2011, 12:28 pm
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add more sesame paste, lemon, oil and water, should help to dilute it.
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ra_mom
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Fri, Sep 09 2011, 2:25 pm
Adding more lemon will just heighten the saltiness.
Add a touch of sugar and see if that works. If it does, add just a bit more.
Chummus freezes fine btw.
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