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-> Recipe Collection
-> Salads & Dips
Lakewood
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 Thu, Aug 11 2011, 8:21 am
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I made chummus last Friday for shabbos. I don't usually have leftovers, but this week no one at it. I have enough for shabbos. Do you think it will still be good? How long does it usually last?
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yo'ma
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Thu, Aug 11 2011, 9:20 am
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I make a huge batch and put it in the freezer in small containers. I took out a container last week and plan on serving the rest this week if it smells good. I did serve it tuesday and it was fine. I go by smell. It smells bad when it's not good.
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shalhevet
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Thu, Aug 11 2011, 9:54 am
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No, probably 3-4 days tops. Next time do what yo'ma did and freeze it.
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preempservices
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Thu, Aug 11 2011, 10:10 am
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I make mine w/o techina, 5 days max. I'll try freezeing if I ever have a lot after shabbos.
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MaBelleVie
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Thu, Aug 11 2011, 10:13 am
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My chumus smells fine the next Thursday, but I toss it anyway. Don't want to take chances.
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