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Cauliflower Salad



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It'sMe  




 
 
    
 

Post Wed, Jul 20 2011, 10:35 am
Do you think I could defrost frozen Cauliflower to use for a salad or does it have to be fresh? TIA
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chocolate moose




 
 
    
 

Post Wed, Jul 20 2011, 12:11 pm
You can if you're making a pickled salad.
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ra_mom  




 
 
    
 

Post Wed, Jul 20 2011, 12:39 pm
If the salad calls for cooked/steamed/blanched cauliflower, then you can definately use frozen.

Just remember that frozen cauliflower has already been partially cooked.
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  It'sMe  




 
 
    
 

Post Wed, Jul 20 2011, 2:06 pm
ra_mom wrote:
If the salad calls for cooked/steamed/blanched cauliflower, then you can definately use frozen.

Just remember that frozen cauliflower has already been partially cooked.


And if the salad calls for raw cauliflower?
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  It'sMe  




 
 
    
 

Post Wed, Jul 20 2011, 3:55 pm
Anyone ever done this?!?!?!
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ttbtbm  




 
 
    
 

Post Wed, Jul 20 2011, 3:57 pm
What type of dressing are you using?
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  It'sMe  




 
 
    
 

Post Wed, Jul 20 2011, 3:59 pm
I think it has like vinegar, sugar... that kinda dressing
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  ttbtbm  




 
 
    
 

Post Wed, Jul 20 2011, 4:02 pm
I recently made a cauliflower salad with mayo, vinegar and sugary dressing. I used frozen cauliflower. It was so easy, the cauliflower went straight into the bowl from the package, poured the dressing over it, let it marinate a bit and... delish!
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  It'sMe




 
 
    
 

Post Wed, Jul 20 2011, 4:04 pm
ttbtbm wrote:
I recently made a cauliflower salad with mayo, vinegar and sugary dressing. I used frozen cauliflower. It was so easy, the cauliflower went straight into the bowl from the package, poured the dressing over it, let it marinate a bit and... delish!


Sounds cool! do you mind giving me the recipe?
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  ttbtbm




 
 
    
 

Post Wed, Jul 20 2011, 4:27 pm
Dressing:
1/3 cup mayo
1/3 cup oil
1/3 cup vinegar
1 tsp. salt
1/3 cup sugar

20 oz. frozen cauliflower
can add: sliced purple onion, sliced peppers, shredded carrots...
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  ra_mom




 
 
    
 

Post Wed, Jul 20 2011, 5:13 pm
It'sMe wrote:
I think it has like vinegar, sugar... that kinda dressing
It should be fine! You just won't get that crunch.
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