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Forum
-> Recipe Collection
-> Challah and Breads
rise above
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 Thu, Aug 31 2006, 8:57 am
I found a good pizza recipe online and have made it with regular flour.
I want to make it with whole wheat flour tonight. do you think I can convert it? and if so, how much ww flour for white flour.
im posting the recipe..
Ingredients:
***Dough:***
1 package Active Dry Yeast
1 cup Warm Water (105 to 115 degrees)
1 teaspoon Sugar
1 teaspoon Salt
2 tablespoons Oil
2 1/2 cups Flour
***Sauce:***
1/2 cup chopped Onion
1 (8-oz.) can Tomato Sauce
1/4 teaspoon Salt
1 1/8 teaspoon bottled Garlic, or more to taste
1/8 teaspoon White Pepper
if you have a tried, good whole wheat pizza recipe you can respond with that too.
Thanks
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ceo
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Thu, Aug 31 2006, 4:02 pm
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substute same amount of ww flour for white.
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chocolate moose
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Thu, Aug 31 2006, 4:09 pm
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I hve someting good at home if you want it; I'll get it to you
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granolamom
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Thu, Aug 31 2006, 8:20 pm
SaraG...I would love your ww pizza dough recipe. whenever I try to convert a regular recipe it always comes out tasting 'off'. I know the flour isn't rancid because everything else is fine. its just the pizza dough.
thanks
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chen
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Fri, Sep 01 2006, 8:09 am
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complete substitution of ww for white flour usually doesn't work well. Start by subbing about 1/3 ww, then if that's ok sub 1/2 up to 3/4.
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↑
rise above
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Fri, Sep 01 2006, 9:08 am
I ended up making half a recipe and totally subsituting the flour for ww.
at first I thought it totally flopped and put in more water because it was hard as a rock, and then it was too much water so put in more ww flour...
after all that it came out great  it was fluffy and delicious
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sarahd
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Mon, Sep 04 2006, 6:12 am
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I have a recipe for regular pizza dough that I got off Imamother. I sub 2/3 ww flour, 1/6 regular and 1/6 high-gluten flour. We like the results.
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faigie
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Mon, Sep 04 2006, 9:47 am
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oh thanx so much! we get ww pizza in my area, but it isnt very good.........im gonna try that ah!
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