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-> Recipe Collection
tova4
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Tue, Nov 05 2024, 2:26 pm
I just received a Betty Crocker/ (or Pizza maker, depends on how you call it) as a gift.
I'm not sure how to best use it.
any ideas how I can make some boneless chicken tops (schnitzel) in it without it drying out??
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amother
Dustypink
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Tue, Nov 05 2024, 2:46 pm
I use a parchment and bake it for 10 min. If it is thick maybe a minute or 2 more. Flip half way.
Breaded cutlets with some oil under it works very well.
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