How is the Tomato-Zuchinni Gratin in Kosher By Design?

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Forum -> Recipe Collection -> Kugels and Side Dishes

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binah918

Thu, Aug 31 2006, 5:55 am

Anyone made it? How is it?

Also, the recipe calls for bread crumbs. I never used a recipe that calls for bread crumbs. I went to the store and bought them but it looks just like mazta meal, I.e. ground very, very fine. I expected something more chunky, with real crumbs/pieces of bread. Will these matza meal looking bread crumbs work OK?

MMEC123

Thu, Aug 31 2006, 4:27 pm

Never made the recipe so can't help you with that, but your breadcrumbs sound just right. Breadcrumbs are very small/fine & do look similar to matzah meal.

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