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-> Recipe Collection
-> Fish
chocolate moose
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 Tue, Aug 29 2006, 12:49 pm
I started getting the Hellman’s Tarter Sauce as a cold fish topping – for salmon or gefilte fish – and it’s delicious!
I also just got a Hellman’s Dijonnaise – mustard and mayo I guess – which is zingy and terrific (it’s almost double the price, though).
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Pickle Lady
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Tue, Aug 29 2006, 1:00 pm
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My favorite for fish is ketchup and chrain. I recently try the hellens tarter and its OK.
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chocolate moose
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Tue, Aug 29 2006, 1:06 pm
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Pickle - you use the ketchup and chrain together? How much of each?
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