Fatty burgers? | Imamother

chocolate moose ↓

Wed, Aug 23 2006, 10:40 am

I prefer them sauteed with onions rather than broiled, but you could drown in the fat!

Help!

brooklyn ↓

Thu, Aug 24 2006, 4:41 am

Broil them and when you serve them pile on the sauted onions.

↑ chocolate moose ↓

Thu, Aug 24 2006, 6:42 am

I can't broil then if I'm making fries or onion rings at the same time in the oven.

↑ chocolate moose ↓

Thu, Aug 24 2006, 9:30 am

I haven't heard good things about it. I don't need an appliance, I hve a perfectly good oven.

I jsut don't want fatty burgers, that's all....

↑ brooklyn ↓

Thu, Aug 24 2006, 9:33 am

Cook the fries and rings first, saute onions in frying pan, after fries are dome leave in oven to keep warm and broil the burgers. Broiling doesn't take that long.

↑ chocolate moose ↓

Thu, Aug 24 2006, 9:38 am

the fries will def burn, though!

↑ brooklyn ↓

Thu, Aug 24 2006, 9:40 am

fine, make mashed potatoes instead.

↑ chocolate moose ↓

Thu, Aug 24 2006, 9:42 am

as if! mashed potatoes are milchig by us.

↑ chocolate moose ↓

Thu, Aug 24 2006, 9:44 am

first of all, we don't like them that much.
2ndly, fries come out of a bag quickly and into the oven whereas mashed potatoes have to be peeled, etc.
3rdly, we make the m.p. with milk and butter!

↑ brooklyn ↓

Thu, Aug 24 2006, 9:49 am

Then broil the burgers first, keep covered while fries are cooking and reheat burgers in microwave if needed.

Or don't use butter and milk use margerine.

Or don't make potato at all, boil some corn on the cobb.

Or how about potato sald and cole slaw.

Or......I'm running out of ideas.

Last edited by brooklyn on Thu, Aug 24 2006, 9:51 am; edited 1 time in total

Flowerchild ↓

Thu, Aug 24 2006, 9:50 am

so make it with non dairy creamer and parve margarin. sarag your making it so complicated, if you dont want fatty burgers then broiling them or cooking them on a grill would be a good way to keep off as much fat as possible. the broiler is on the bottom of a oven so put the oven on 350 degrees put the potatoes in and put the burgers in, and check from time to time to see how each is doing then take one out and continue baking the rest

↑ chocolate moose

Thu, Aug 24 2006, 9:57 am

BUT I LIKE THEM SAUTEED! I JUST DON'T WANT ALL THE FAT!

broiling them makes them so dry!

potato salad and slaw are very labor instensive. this is a quick, from the freezer dinner, that I pull out on a busy night.

↑ Flowerchild

Thu, Aug 24 2006, 10:00 am

add some onions to the burgers and dont put the heat on high, if that doesnt suit you then fry them already I mean what else can you do?? either you deal with fat or you dont. all the options that were given to you, you didnt like what else is there aside from broiling and grilling. do you have a home grill? if you do use that.

Mishie

Thu, Aug 24 2006, 11:05 am

I have an idea, don't keep them in for so long, just until their done.
You know, when there's all that good juice coming out of them?
(Not raw, of course!!!)
Maybe you can even cover the pan with foil for the first few minutes, and then uncover at the end, so they can brown?

I don't know, My Mom always puts her hamburgers in the oven, and they come out so moist and delicious!!!

Oy, you guys are making me hungry!!!!!!!!!!!! :-)

Hashem_Yaazor

Thu, Aug 24 2006, 12:19 pm

1. Buy extra lean ground beef...I can't stand "lean ground beef" which is not lean at all.

2.If sauteeing them, sautee onions, move to plate, sautee burgers, drain oil, and put onions back in for a few more minutes.

3.Paper towels are your friend...just like you'd pat schnitzel, pat the burgers.

4.Don't mash them so flat -- less of the juice comes out.