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Seabass?

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cinnamon ↓

Wed, Apr 27 2011, 5:53 am

yummy, easy and quick recipes for whole seabass please!
with emphasis on the quick cause I'll be working till five, dinner is at eight and I'll have to put the kids to bed at seven.

TIA

life'sgreat

Wed, Apr 27 2011, 11:50 am

Grilled sea bass with garlic butter

Delicious and very quick. Keep in mind that it has butter, which some don't eat with fish.

↑ cinnamon

Thu, Apr 28 2011, 1:54 am

this is just what I was looking for thanks!

Mrs Bissli

Thu, Apr 28 2011, 6:17 pm

For fillet I usually pan-fry til the skin gets crisp. The trick is to sprinkle some salt on skins and heat the oil hot.

For whole, you can stuff cavity with chopped herb (try taragon, it goes VERY nicely) and garlic, splash either a squeeze of lemon juice or dry white wine and bake. Cooking time depends but general rule of thumb is 7-8minutes for 1inch thickness.

Aribenj

Fri, Apr 29 2011, 9:40 am

mix in a food processor olive oil and a few garlic cloves until you get sort of a creamy liquid. Drizzle it over seabass and bake. After about 20 mins, put under the broiler for 3 minutes until top is crispy.

YUM.

here2chill

Sun, Dec 02 2018, 6:30 pm

life'sgreat wrote:

Grilled sea bass with garlic butter

Delicious and very quick. Keep in mind that it has butter, which some don't eat with fish.

Would this work if I baked instead of grill? Are the flavors good enough?

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