Whats for shabbos meal tonight?

↑ OldYoung

Fri, Apr 01 2011, 9:49 am

Here they are-

Mini Broccoli Tarts

1 lb frozen, chopped broccoli (I use florets)
1/2 c. mayonnaise
2 eggs
1/4 t. salt
1/8 t. black pepper
pinch cayenne pepper
12 mini tart shells

Preheat oven to 375. Arrange tart shells inside a pan or on a cookie sheet. Mix all ingredients (besides shells) together and spoon into tart shells. Bake for about an hour, until the shells are golden-brown.

Avocado Dressing (once again! Wink

)

Blend together:
1 medium ripe avocado, peeled and cubed
1/2 c. mayonnaise
1/3 c. oil
1/3 c. water
2-3 T. lemon juice
2 cloves garlic
1/2 t. salt
1/4 t. hot pepper sauce

Confetti Slaw

1 bag shredded purple cabbage
1 medium tomato, chopped
1/3 c. green olives, sliced
1 small red onion

Dressing:
1/4 c. oil
2 T. red wine vinegar
3/4 t. salt
1/2 t. cumin (or more, according to taste)
clove crushed garlic
dash of pepper

↑ shnitzel ↓

Fri, Apr 01 2011, 11:24 am

Just us, guests cancelled because of the possibility of snow so simple shabbos instead.

Friday night

Moroccan charira soup w/ ground meat
Honey chicken
Pigeon peas and basmati rice
Potato kugel
Roasted purple, yellow, and orange carrots (so pretty!)
Banana chocolate chip cake
Mango

Shabbos Lunch

Sesame green beans (with flax instead of sesame)
Chicken in the crockpot
Pigeon peas and basmati rice
Salad

↑ sheindl

Thu, Apr 07 2011, 11:48 am

Can you please tell me how you make chicken in the crockpot for Shabbos day?

shnitzel wrote:

↑ yaeli83 ↓

Fri, Apr 08 2011, 9:56 am

challah (From freezer, I have enough dough braided and frozen to last through next week)

nish nosh salad
hearts of palm avacado salad
corn and pickle salad
coleslaw
guacamoli
gefilte fish
homemade smoked whitefish salad

chicken soup

duch sauce chicken
pastrami chicken roll ups (If I get around to it)
spicey szuchan greenbeans
potato kugel (or scalloped potatoes)

oreo ice cream pie

↑ chocolate moose ↓

Fri, Apr 08 2011, 10:28 am

Blueberry Muffin wrote:

chocolate moose wrote:

cake mix baked with cream soda

is this a cake recipe???
how does that come out?!!!!!!

Yes, I'll bump it up for you

↑ shnitzel ↓

Fri, Apr 08 2011, 10:35 am

sheindl wrote:

Can you please tell me how you make chicken in the crockpot for Shabbos day?

shnitzel wrote:

I put either rice or sliced potatoes on the bottom and some sliced veggies, put chicken on top with skin still on and season. Pour some wine or chicken broth and water to go halfway up the side of the chicken but the skin shouldn't be covered on top so that it gets crispy. Put in crockpot about 3 hours before shabbos so it is just cooked or right before shabbos starts if you are ok cooking something completely raw on shabbos. Cook on low until the meal. It is better with dark meat (chicken bottom) because the white pieces come out a bit dry but I do use both.

shoshina ↓

Fri, Apr 08 2011, 10:38 am

Bread maker Challah
Quinoa Salad with fresh beets and asparagus (spring at last!)
Chicken soup
ginger-lemon-fennel salmon
Potato kugel
Roasted chicken

Dessert
coconut sticky rice and mango

PS: That 30 minute Shabbos thread earlier this week set me up...my lunchtime manicure was cancelled so I need to find a way to get in between end of day and home!!!!

↑ shnitzel ↓

Fri, Apr 08 2011, 10:44 am

White bean and barley chicken soup
Chicken with bulghur and mushrooms
Squash kugel
Cakey apple kugel
Roast brocolli

Cholent
Grilled Chicken salad
Homemade kishka
cholent eggs
Basmati rice
steamed asparagus
Leftover kugels

Cookie topped brownies
Lime squares
Popcorn

bigsis144 ↓

Fri, Apr 08 2011, 10:51 am

Oh, heck, I have no idea. Stuck at work until 4 today.

What's in the freezer? Chicken soup, cholent, apple kugel.

So I'll have to buy challah, maybe some grilled or rotisserie chicken and lettuce to make chicken salad.

Done! Yay!

↑ Burrrberry

Fri, Apr 08 2011, 10:53 am

Blueberry Muffin wrote:

Burrrberry wrote:

Asparagus salad

whats in this salad?!

1 lb baby asparagus
4 ounces sliced mushrooms
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar, or more to taste
1 teaspoon Dijon mustard
1 clove garlic, crushed
3 tablespoons extra virgin olive oil
1/8 teaspoon fresh ground black pepper
1/2 cup loosely packed chopped basil
salt, to taste

1 Trim the asparagus (keeping the darker green and less fibrous parts) and cut into 1-inch pieces.
2 Thinly slice the mushrooms.
3 Simmer the asparagus in 1/2 cup of water with a pinch of salt until it is tender (about 10-13 minutes).
4 While the asparagus is simmering, whisk the lemon juice, vinegar, Dijon mustard, and garlic together.
5 Gradually add the olive oil and then the black pepper.
6 Once you have drained the asparagus and let it cool, gently toss it with half of the dressing to coat it well.
7 Toss the remaining dressing with the basil and the mushrooms, and sprinkle the mixture over the asparagus.
8 Season to taste with salt

↑ OOTBubby

Fri, Apr 08 2011, 10:55 am

Bunch of company for various reasons.

Friday Night
Homemade challah (freezer, made early in the week)
Gefilte Fish (frozen roll, baked)
Cole Slaw
Lettuce Salad
Chicken Soup with Lokshen (soup from freezer)
Breaded chicken
Yerushalmi Kugel
Potato Kugel (from freezer)
Meat Knishes
Sauteed cabbage & onions
Cherry cobbler

Shabbos Lunch
Homemade challah (freezer, made early in the week)
Chopped Liver & Eggs
Cole Slaw
Lettuce Salad
Cholent
Potato Kugel (from freezer)
Started sides from Friday night
Chocolate cake (Dunkin Hines mix)

Side dish choices were based on what was around to be used up.

↑ chocolate moose ↓

Fri, Apr 15 2011, 4:08 pm

not really cooking, nothing's unpacked yet

pesach wine
challah and pita bread, bought/frozen

flavored pesach seltzer

jar fish and jar sauce
slaw from bag with pesach mayo

chicken with same sauce as fish baked in oven
bought pesach potato zucchini kugel
salad from bag with grape tomatoes, will make dressing from ketchup mayo

↑ Raisin ↓

Sat, Apr 16 2011, 2:52 pm

we had:

frozen challa (forgot to take it out so it was frozen)

chicken soup with egg omelette and croutons

chicken with orange and ginger
roast potatos
salad

dessert mix of pesach cakes and some doughnuts from the freezer

all food made in pesachdik kitchen.

lunch:

defrosted challa

pesach gefilta fish fried
smoked salmon
potato salad
hearts of palm salad
hard boiled eggs
pesachdik chummous.

ice cream and ice lollies for dessert.

↑ pobody's nerfect ↓

Sun, May 01 2011, 6:15 am

so basically I cooked a nice big meal, AND my mil sent over food, so we had TONS of food. I want to put the leftovers in the freezer to have something for after the post-baby meals stop and I'm not ready to cook yet....

fri night (BIL slept over and ate both meals by us)
shlissel challah
oven fried chicken
BBQ potato knish kugel
popcorn cauliflower
grilled portabello mushrooms
broccoli kugel (MIL sent)
carrot cake kugel (MIL sent)
deli roll (MIL sent)

brownies (MIL sent)

shabbos day
same as night before, but added:
cholent
franks in dough

I think I'm still full!!