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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  Raisin  




 
 
    
 

Post Fri, Mar 25 2011, 8:58 am
mrs k, that is a simple shabbos??? lol.

I'm sick so I am trying to take it easy.

homemade challa
chatzilim and chumous

chicken soup (from freezer)

brisket
chicken
roast potatoes
easy oven rice
salad

tomorrow

dips
smoked salmon
eggs
gefilta fish from freezer
sesame noodles
fresh salad

random desserts from freezer or left from purim.
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  Mrs.K  




 
 
    
 

Post Fri, Mar 25 2011, 9:01 am
Raisin wrote:
mrs k, that is a simple shabbos??? lol.

I'm sick so I am trying to take it easy.

homemade challa
chatzilim and chumous

chicken soup (from freezer)

brisket
chicken
roast potatoes
easy oven rice
salad

tomorrow

dips
smoked salmon
eggs
gefilta fish from freezer
sesame noodles
fresh salad

random desserts from freezer or left from purim.


Raisin, that's taking it easy?? Wink
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  Raisin  




 
 
    
 

Post Fri, Mar 25 2011, 9:06 am
we have guests.

I know. no bakery so I have to make challa. I'm hoping our lunch guests will cancel.

everything is made except the rice and chicken wihich take 5 minutes.

Someone gave us a bunch of meat so I am using it up. also a very easy recipe.
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  Mrs.K  




 
 
    
 

Post Fri, Mar 25 2011, 9:08 am
Oy...guests during a sick week isn't easy! Refuah Shelaima!

As for me, even if I keep it simple I need to make sure the kids have what to eat. If it was just DH and I it would be a different story.
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  dee's mommy  




 
 
    
 

Post Fri, Mar 25 2011, 11:31 am
Purim Sedua leftovers and proud of it!

Plus gefilte fish a cholent and quinoa.

Yawn Sleep
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  chocolate moose  




 
 
    
 

Post Thu, Mar 31 2011, 10:38 am
Menu:
Rashi wine
Water challah from Empire

Persian fish, will post recipe if good
Fennel salad, will post recipe if good

Flavored seltzer

Baked cutlets with spinach - recipe here already
Roasted fennel and peppers, will post recipe if good

The Cream of Chocolate Cake (chocolate cake mix with cream soda)
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  sunny90  




 
 
    
 

Post Thu, Mar 31 2011, 12:33 pm
Friday night:
Challah (possibly homemade if I can get everything done today)
Salads
Moroccan salmon
Chicken soup with matza balls
Hamentashen from freezer for dessert if we're still awake by then!

Shabbos Day:
Going to ILs
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  MeadowsLane  




 
 
    
 

Post Thu, Mar 31 2011, 11:26 pm
Friday night:
Challah
Baked Tilapia
Roasted Chicken
Sauteed green beans with mushrooms
potato kugel
chef's salad
korean carrot salad
russian potato salad
matbucha
strawberry shortcake for desert

Shabbat lunch:
Salads as above
Cholent
chopped tomato salad
Apple cake
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  Seraph  




 
 
    
 

Post Fri, Apr 01 2011, 2:41 am
Using up what is in the house:

Homemade potato bread challah
Vegan thai coconut soup. http://www.montrealgazette.com......html This recipe, with a few changes.

Baking tuna balls with mustard sauce
Coleslaw
Techina
Chilbeh
Raw beet and carrot salad
Tomato dip

Sticky garlic chicken bottoms and wings
"Honey" mustard chicken breast
Rice pilaf
Sweet and sour cabbage

Caramel popcorn
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  Mrs.K  




 
 
    
 

Post Fri, Apr 01 2011, 4:30 am
Another taking-it-easy shabbos. Most of my husband's students are home for Pesach and work is rough so it's just us this week. Looking forward to a big Seder though!

Challah
Gefilta Fish
Whole Livers
Chopped Liver
Egg Salad
Caesar Salad

French Roast with Potatoes and Carrots
Sweet Potato Pie
Sesame Chicken Wings (Kid's request)
BBQ Chicken Wings (Husband's request)

Healthy Muffins
Fresh Strawberries

Shabbos Lunch is all of the above with the addition of cholent.
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  freidasima




 
 
    
 

Post Fri, Apr 01 2011, 4:38 am
Wow you people are making so much! I am finally pulling everything, but everything, out of the big chometz freezer, dh said that we should finally use up stuff labeled May 2010, right?! Oy!

So friday night we have (bought) challah, (bought) chumus, meat (labeled summer 2010...early summer...), fresh baked potatoes as my stove is pesachdig already and that's all I can bake in it, right?!, chicken soup (labeled January 2011) and for those who don't want, vegetable soup (from two weeks ago freezer). Tomorrow challah kugel from last week's leftover challah (frozen, defrosted), baked chicken (no label, I don't even want to think what year it's from, if we are alive after shabbos I will post how it went).

Dessert is a story.
I'm tying to come up with something good for the seder. So I took a recipie from here for chewy mocha cookies but it came out too loose for cookies and I made a cake out of it. Very very dense cocoa. The kids didn't like it, dh did. They suggested less cocoa. This morning as it is all pesachdig, and I have one pesach counter and ingredients, I whipped up three possibilities. One with half the amount of cocoa of the original, one with a quarter cocoa, one with an eighth cocoa and with a bit of coffee. This morning dh and one of the kids tried it. The 1/8 cocoa is awful, the quarter cocoa was eaten with the question of whether it wasn't actuall a brocho levatolo and the only one halfway normal but only halfway was the half cocoa. So...will have to try 3/4 cocoa next time in a few days...or whatever. Anyhow whatever is left over from the taste tests will be dessert.

End of shabbos. If you are hungry eat challah. We have lots of challah for shabbos. I warned everyone that next week the starch is...challah. Anyhow as we just went only daylight savings time and no one wants to eat heavy at 9 PM I think we will end up having soup with bits of chicken in it to be yotze, and challah and that's that on friday nite.

Oy, I just realized I need seuda shlishit (shaleshudis) as it's too late for melaveh malkah already...back to the kitchen to think...oy!
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  Tamiri




 
 
    
 

Post Fri, Apr 01 2011, 6:45 am
Wow, FS you posted here! Kol HaKavod.

Fresh Challa (finished the bread flour, yay!)
Chicken soup from freezer
Grilled Chicken
Star Pasta (big Shabbat favorite), Rice, Potatoes
Diced Zucchini in sauce
Roasted Peppers in Balsamic Vinegar/Fresh Garlic/Cilantro (we'll see how that ends up tasting)
Cabbage Salad
Cucumber Salad
Carrot Salad
Chocolate Chip Cookies for dessert

Day:
Challa
Grilled Pargiot
Repeat starches
Repeat salads plus leftover pickles made last week and tehina
Melon

Nice, simple, fresh food. The only prepared food left to haul out of the freezer is roast turkey breast,which will be good in sandwiches made with all the bread we have to finish.
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  Temilia  




 
 
    
 

Post Fri, Apr 01 2011, 7:28 am
Crazy week this week and was scheduled to have 20 students shabbos lunch. A good friend that I haven't seen in ages and that doesn't usually make shabbos invited me, so I actually rescheduled the students. Which I never, ever do.

Major Hashgacha pratis, because there is no way in the world I could have cooked for 20 people today or yesterday.


Tonights menu:

Challah from freezer

Chicken soup

Chicken and Rice

Cupcakes for Dessert

And tomorrow we are out!

Boruch Hashem for Shabbos
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  sarahd  




 
 
    
 

Post Fri, Apr 01 2011, 8:08 am
Also trying to use up stuff. I found two Yerushalmi kugels in freezer, no make that three (am I nuts) plus apple crisp crumbs, also lots of matza meal.

teriyaki salmon kebabs (ds request)
beef bouillon with lukshen
oven-fried chicken
yerushalmi kugel
marinated pepper salad
apple crisp
cake

chopped liver
egg salad garnished with cucumbers
cholent
kishke
yerushalmi kugel steamed in the cholent
cold chicken for those who want (usually no one)
cake or compote
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  EMmom  




 
 
    
 

Post Fri, Apr 01 2011, 8:40 am
looked in my cupboards for food so not too inspirational

homemade challah with crumb topping

terra chip chicken
No mayo pasta salad
Stir fried veggies
oven brown rice
honey glazed carrots
Craisin lettuce salad
Fat free asian salad

Marble Pound Cake (using DH mix)
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  MuppetLover  




 
 
    
 

Post Fri, Apr 01 2011, 9:22 am
We are going away for Pesach, but I want to clean out my freezer and fridge before we go...

Fri night
gefilte fish
tomato gefilte fish
tilapia in a coconut crust (tried a pesach recipe)
sweet n sour salmon
terra chip salad
roasted beet and mint salad
pepper and spinach salad

soup

apricot glazed silver tip roast
brisket
roasted potatoes

Shalach Manos Nosh (I know, I know...but I want to get rid of it!!)


Shabbos Day

All the fishes
green bean salad from Binah cookbook
potato salad w. mustard dill dressing
cole slaw

yapsick
deli roll

chocolate cake and ice cream
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  Raisin  




 
 
    
 

Post Fri, Apr 01 2011, 9:53 am
challa

chatzilim
chummous (love how the klp chummous has two hechserim on, one saying lo lepesach, the other saying kosher le pesach)
gefilta fish
salad
cole slaw

chicken with garlic and paprika
roast rosemary potatoes
french fried orzo
roast cauliflower
green beans

pareve tiramisu and other random desserts from my freezer.


lunch
cold cuts
cole slaw
salad
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  OldYoung  




 
 
    
 

Post Fri, Apr 01 2011, 10:08 am
We are having

vegetable soup with barley and flanken
honey mustard shnitzel
deli roll
apple kugel
mini broccoli tarts
sweet and sticky green beans

(guests! Very Happy )
liver and egg salad, edible bowls
confetti slaw
couscous salad
relish platter
dips
cholent
kishka
deli
mushroom kugel
apple kugel (leftover)
shnitzel (leftover)
tossed salad with avocado dressing

...undecided desserts
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  caligirl  




 
 
    
 

Post Fri, Apr 01 2011, 12:15 pm
[quote="OldYoung"]We are having

vegetable soup with barley and flanken
honey mustard shnitzel
deli roll
apple kugel
mini broccoli tarts
sweet and sticky green beans

(guests! :D )
liver and egg salad, edible bowls
confetti slaw
couscous salad
relish platter
dips
cholent
kishka
deli
mushroom kugel
apple kugel (leftover)
shnitzel (leftover)
tossed salad with avocado dressing

...undecided desserts[/quote]


Whats your recipe for mini broccoli tarts?
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  EMmom  




 
 
    
 

Post Fri, Apr 01 2011, 12:34 pm
OldYoung wrote:
We are having
confetti slawmushroom kugel
apple kugel (leftover)
shnitzel (leftover)
tossed salad with avocado dressing
...undecided desserts


can I have the avocado dressing and confetti slaw recipe please?
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