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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ loveshoes ↓

Sun, Mar 13 2011, 10:05 pm

EMmom wrote:

homemade challah
chummus

Scallion & tomato pasta salad
BBQ potatoes
spiced string beans (hope its good!)
california veggie kugel
honey garlic chicken salad
chicken piccata

chocolate chip cookies

Please share your recipe for the pasta salad.

MeadowsLane ↓

Sun, Mar 13 2011, 10:27 pm

Seraph wrote:

We're going Ethiopian. :-D

Injera flatbread
Doro Wat Chicken
Mustard greens with nitter kibbeh style seasoning
Aleecha mixed vegetable stew
Ethiopian style ful medames (mashed broad beans)

Seraph, can you please post how you make the injera flat bread? and where did you get the recipes for the other dishes? TIA!

↑ Seraph ↓

Mon, Mar 14 2011, 2:24 am

MeadowsLane wrote:

Seraph wrote:

We're going Ethiopian. :-D

Injera flatbread
Doro Wat Chicken
Mustard greens with nitter kibbeh style seasoning
Aleecha mixed vegetable stew
Ethiopian style ful medames (mashed broad beans)

Seraph, can you please post how you make the injera flat bread? and where did you get the recipes for the other dishes? TIA!

This is my injera recipe- http://www.pennilessparenting.......html

Then I made 2 spice mixes. One called Berbere and I got its recipe here- http://www.grouprecipes.com/50......html

There's something called nitter kibbeh which is spiced butter, but since I was making things fleishigs, I took the spices that would have gone in there and made another mix.
2 tsp garlic powder, 1 tbsp gingerroot, 3 Cardamom Pods, 2 tsp cinnamon, 3 Cloves, ½ t Turmeric, ½ t Fenugreek Seeds- and blended them up in my coffee grinder.

The vegetable aleecha was based on a few different recipes- it had tomatoes, carrots, fried onions, zucchini, pumpkin, cabbage, potato slices, and seasoned with tomato paste and ginger and salt.

I put the nitter kibbeh seasoning on wild mustard sauted with onions, and used it in the doro wat chicken recipe (http://www.grouprecipes.com/50216/anniez-ethiopian-doro-wat-chicken.html) along with the berbere that I made.

I also used the berbere mix in this ethiopian ful medames (mashed broad beans). http://www.herbivoracious.com/......html
(P.S. I left out the feta cheese obviously.)

↑ EMmom ↓

Mon, Mar 14 2011, 1:08 pm

Scallion & tomato Pasta
1/2 cup heated oil
saute 4 garlic cloves and at least 1/4 c scallion for 2 minutes
stir in 28 oz diced tomato, 2 tsp salt, 1/2 tsp pepper,3 tbsp dried basil and simmer for five minutes
mix with angel pasta

↑ MeadowsLane ↓

Tue, Mar 15 2011, 10:06 pm

Seraph wrote:

MeadowsLane wrote:

Seraph wrote:

We're going Ethiopian. :-D

Injera flatbread
Doro Wat Chicken
Mustard greens with nitter kibbeh style seasoning
Aleecha mixed vegetable stew
Ethiopian style ful medames (mashed broad beans)

Seraph, can you please post how you make the injera flat bread? and where did you get the recipes for the other dishes? TIA!

Thank you!!! will definitely try making these dishes

↑ chocolate moose ↓

Thu, Mar 17 2011, 11:31 am

Menu:
Rashi wine
Whole wheat rolls from Empire

The Biggy Chopped Salad, RECIPE HERE
Baked tomato sauce gef fish

Flavored seltzer

Baked shnitzel
Quinoa with peppers, will post recipe if good

Pain Au Chocolate, recipe here already

↑ culinaryk ↓

Thu, Mar 17 2011, 1:55 pm

We are having:

Firday night:

challah
gefilte fish
chicken soup
pastrami
potato kugel
sauteed mushrooms
apple kugel (amazing with maple syrup)
Salad
Chocolate Mousse cake

Shabbos Lunch:

Gefilte Fish
deli roll
cholent
chicken Cesear salad
apple muffin
salad
dessert

have a great shabbos!

Smiling Wife ↓

Tue, Mar 22 2011, 11:45 pm

Seraph: I love you r menu!!! I am TOTALLY inspired!

↑ Smiling Wife ↓

Tue, Mar 22 2011, 11:48 pm

Friday night:
Gefilte with salsa
Babagannoush: home made
Tunisian grilled salad ( grill tomatoes, pepper, a small onion peel everything and mush with a mortar pestle or food processor, add salt pepper and olive oil)
avocado dip
chummus
chicken soup: DH insists even though it is hot down here
Tunisian couscous with...LAMB!!!!!!
Dessert: melon or lemon sherbet...not sure yet

↑ chocolate moose ↓

Thu, Mar 24 2011, 11:00 am

Menu:
Rashi wine
Whole wheat rolls from Empire

Smoked fish
Homemade babaganoush

Flavored seltzer

Baked cutlets with spinach, will post recipe if good
Spring salad, will post recipe if good
Cholent by day

Pain Au Chocolate, recipe here already

↑ sarah86 ↓

Thu, Mar 24 2011, 12:28 pm

Fri pm:
Homemade Challah
chicken soup and kreplach
Saucy Chicken Cutlets
kasha varnishkes
roasted fennel
marble chocolate pistachio cake

Lunch:
Challah
Shnitzel
Kasha
Salad
Chocolate covered pretzels

↑ shnitzel ↓

Thu, Mar 24 2011, 11:20 pm

Challah

I really want some sort of appetizer but I am totally drawing a blank and I think I have read about 50 pages of this thread for ideas. Just feeling very uninspired lately. Any ideas? We are fish and nut free.
Cholent
Overnight potato kugel
White nectarine crisp or pandowdy
Lemony green beans
Green salad w/ chickpeas
Sesame noodles

Strawberry mango sorbet
Chocolate birthday cake

Sweet Valley Gal

Thu, Mar 24 2011, 11:33 pm

shnitzel wrote:

My husband doesnt eat fish and I dont like going from challah to soup, so what I do is, I buy a kishke roll, cut it into abt 1 inch thick pieces, mix water with onion soup mix and pepper and salt and bake for abt a half hour.

Its great!

↑ Marion

Thu, Mar 24 2011, 11:52 pm

Leek & potato soup
steamed carrots/green beans
Chicken
Eggless chocolate cake.

↑ Temilia ↓

Fri, Mar 25 2011, 1:25 am

Night- just me and DH so nice and simple

Challah

Chicken Soup

Mushroom Chicken
Basmati Rice

Day:

Challah

Garlicky Cabbage Salad
Spinach Mango Salad with Curry Dressing
Lemony Vegetable Couscous Salad

Cholent
Wraps

Nice and Simple this week.

I am already done cooking. All I need to do is make Basmati Rice and maybe noodles for the soup.

I really should make a dessert, any really easy ones?

↑ EMmom ↓

Fri, Mar 25 2011, 7:59 am

Temilia wrote:

What's the recipe for spinach mango salad please?

for dessert you can just do an easy compote, stuffed apples or a mix it in one pan chocolate cake

↑ Temilia ↓

Fri, Mar 25 2011, 8:10 am

Here is the mango spinach salad. It's supposed to have strawberries, but my DH won't eat them because of bugs so I just leave them out.

Curry Dressing

½ cup oil
½ cup sugar
1/3 cup white grape juice (usually just use regular)
1/3 cup vinegar
1 tsp curry
1 tsp dry mustard
2 cloves garlic
2 tablespoons honey

Blend together

Sprinkle over
Spinach leaves
Strawberries
Avocodo
Mango
Purple onions
(craisens)
(Sunflower seeds)
(broccoli)
(bamboo shoots)
Basically anything you want can be added to this salad

notme ↓

Fri, Mar 25 2011, 8:22 am

Fri Night

-challah
-fish
-some sort of dip

-soup

-chicken wings
-don't know what else yet
-

↑ sunny90 ↓

Fri, Mar 25 2011, 8:28 am

Friday night:

Challah and salads
Sesame salmon
Chicken soup
Sticky chicken from takeout

Ultimate chocolate cake with vanilla ice cream

↑ Mrs.K ↓

Fri, Mar 25 2011, 8:38 am

We had a large amount of guests last shabbos and then a huge Purim seudah so I'm looking forward to a very very simple shabbos with much needed relaxing.

Challah
Fish
Chicken Soup with Vegetables

Caesar Salad
Egg Salad
Chopped Liver
Whole Livers

Italian Shnitzle
Sesame Chicken Wings
Potato Kugel
Zuchinni Kugel

Shabbos lunch will be all of the above plus Cholent.
Desserts will be a choice of fresh strawberries, something from the shalach manos bag, or healthy whole wheat muffins that I'm whipping up.

Aaaaaah. So excited for shabbos!

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