MRS FIELDS COOKIES...

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

1 2 Next

View latest: 24h 48h 72h

chulent

Mon, Mar 14 2005, 6:24 am

omg......... I just made a massive batch of about 100 of Mrs Fields cookies... ive only eaten four so far, they are HEAVEN.... everybody MUST try making them at least once. It's such hard work but SO worth it. Let me know if you want the recipe anyone.... they are maddddddddd stuff!!

Pearl ↓

Mon, Mar 14 2005, 6:30 am

Quote:

Let me know if you want the recipe anyone....

are you kidding???!! start posting that right now!! hopefully with ingredients not only sold in the us.....can they be bought in the us in stores, these cookies, so I have something to look forward to!!!

technic

Mon, Mar 14 2005, 6:44 am

YES YES YES!!!!!!

supermom ↓

Mon, Mar 14 2005, 8:17 am

I have the book and they are the most out of this world cookies. I love the marble cookies the best mmmmm...

1stimer

Mon, Mar 14 2005, 8:21 am

xcuse my ignorance but what are mrs fields cookies?

↑ supermom

Mon, Mar 14 2005, 8:28 am

it is this woman that she became famous for making her homemade cakes and cookies. trust me I never heard of her before either until someone gave me this book as a wedding present.

↑ Pearl

Mon, Mar 14 2005, 8:28 am

I don't know, but they sound yummie, so would want to give them a try!

Pickle Lady

Mon, Mar 14 2005, 10:51 am

Yippeee yes please post at least one.

Motek

Mon, Mar 14 2005, 2:44 pm

what makes it such hard work? more than any other kind of cookies?

please post recipe! or is it here:

http://www.cooks.com/rec/searc......html

and what do you use instead of butter? margarine? Crisco?

micki

Mon, Mar 14 2005, 6:04 pm

I'm craving shortbread cookies with a yummy fudgy choclate center.

kinda like the stella dora cookies- those type.
any one know of one?
and PLEASE postt that yummy cookie rece.!!!!!

and motek instead of butter yo may sub. margrine in equal proportions but we don't use marg. and use something called "smart balance" its a non hydroginated marg. that works perfectly in place of marg.

chayalife

Tue, Aug 01 2006, 4:25 pm

I have a recipe like the stela ones they are mocha thumbprint cookies. if you want them please pm me in case I dont come back to this forum for a while.

didan ↓

Tue, Aug 01 2006, 4:28 pm

B"H

I don't know if it's the same recipe, but my sister-in-law gave me a recipe for Mrs. Field's cookies. It's a huge recipe, and one batch makes over 100 cookies.

They are absolutely delicious and it's very hard to stop eating them, especially if you're pregnant:)

girliesmommy

Tue, Aug 01 2006, 4:37 pm

didan wrote:

Please Post!!!!

613

Tue, Aug 01 2006, 4:41 pm

I make this recipe of Mrs. Fields and everyone raves about them (and gobbles them up). It only makes 2 dozen, I"m not sure why you are all making 100 cookies!!! Also, it's as easy to make as an other regular cookie recipe.
http://www.topsecretrecipes.co.....e=yes

I use margarine instead of butter.

shopaholic

Tue, Aug 01 2006, 10:22 pm

Sorry - but that recipe doesn't look much different than any other ccc recipe I've seen, What makes them so much yummier.

They definitely smell heaven in the mall.

↑ didan

Tue, Aug 01 2006, 11:08 pm

B"H

Okay, here's the recipe. Credit goes to my sister-in-law, and I think she got it from her mother who got it from...?

It's a "dump-it-all-in."

2 cups margarine
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups flour
5 cups ground oatmeal (not whole oats)
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 bag (12 oz.) chocolate chips
1 bag (12 oz.) white chocolate chips
1 cup chopped walnuts

Mix all ingredients in large bowl. (Remember, this makes about 100 cookies, so you need a large enough bowl.)

Bake at 350* for 12-15 minutes, depending if you like them soft and chewy or crunchy. It may need some more time, depending on your oven.

This will be a few batches in the oven, so the best thing to do is keep track of how long the first tray is in and you'l know for the rest.

This dough freezes well, so if you don't need 100 cookies, freeze it and save for another time. The cookies freeze well also after they're baked.

Marion

Tue, Aug 01 2006, 11:42 pm

I've never gotten 100 cookies from a Mrs. Fields recipe, although I do usually get more than she says I will.

I use margarine instead of butter for all my cookies.

Crayon210

Tue, Aug 01 2006, 11:43 pm

What's ground oatmeal?

Estee2

Tue, Aug 01 2006, 11:44 pm

Didan, do you mean instant oatmeal ?? Question

Mishie

Wed, Aug 02 2006, 12:14 am

No, you just grind them up in the food-processor.
It makes a huge difference! Worth the effort!

Also the "Neiman Marcus Cookies" AKA The Famous "$250 Cookies"
call for ground oats.
Try it!!!

Page 1 of 2

1 2 Next