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-> Fish
lollypop8
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 Thu, Feb 17 2011, 1:22 pm
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I want to make sushi. Can I cook lox to make the salmon part of it?
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Mrs Bissli
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Thu, Feb 17 2011, 5:20 pm
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I'd use lox as is. Any particular reason why you feel you need to cook it? If you preferred cooked fish, I'd go for plain (ie uncured) salmon or tuna.
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shanie5
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Thu, Feb 17 2011, 5:21 pm
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no. get raw salmon and cook that. or use the lox w/o cooking.
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lollypop8
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Thu, Feb 17 2011, 5:28 pm
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just curious- what happens when you cook lox?
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shanie5
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Thu, Feb 17 2011, 5:50 pm
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probably dries out. actually lox and onion omelets are very good, but I still dont see a need to cook it for sushi
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Mrs Bissli
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Fri, Feb 18 2011, 1:04 am
| lipid31 wrote: | | just curious- what happens when you cook lox? |
It doesn't realy dry out totally (salmon is a oily fish), but it just breaks up in flakes as it's sliced thinly.
People do like cooked lox with scrambled eggs thouh.
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BeershevaBubby
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Fri, Feb 18 2011, 1:07 am
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We use plain old regular lox. No need to cook it first (why would you??).
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DrMom
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Fri, Feb 18 2011, 1:21 am
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I would think that using lox instead of plain raw salmon would make your sushi too salty.
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BeershevaBubby
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Fri, Feb 18 2011, 1:28 am
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Well, if you can't get fresh, raw salmon from a fish monger you trust and/or have no way of getting it home safely, the responsible thing to do is buy and use lox.
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DrMom
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Fri, Feb 18 2011, 1:33 am
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I think if I had no access to good quality fresh salmon/tuna, I'd make vegetarian sushi. Tamago, anyone?
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