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-> Recipe Collection
ra_mom
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 Tue, Jan 04 2011, 7:00 pm
Condensed Cream of Soup Substitute
Ingredients
• 3-4 Tbsp margarine OR butter
• 3 Tbsp flour
• 1/2 cup chicken broth OR 1/2 Tbsp chicken soup mix dissolved in 1/2 cup water
• 1/2 cup soy milk OR milk
• salt and pepper
Melt margarine in a saucepan over medium-low heat.
Stir in flour; stirring until smooth and bubbly.
Remove from heat and add the chicken broth and soy milk, a little at a time, stirring to keep smooth.
Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
Taste and add salt and pepper, as needed.
Use in casseroles in place on condensed cream soups.
Can be varied by using vegetable broth, sautéed chopped celery, celery seed, or sautéed chopped mushrooms. (I add half a can of chopped mushrooms for condensed cream of mushoom soup.)
Yield: 1 can
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chocolate moose
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Wed, Jan 05 2011, 11:09 am
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AlwaysGrateful
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Wed, Jan 05 2011, 11:14 am
| ra_mom wrote: | Condensed Cream of Soup Substitute
Ingredients
• 3-4 Tbsp margarine OR butter
• 3 Tbsp flour
• 1/2 cup chicken broth OR 1/2 Tbsp chicken soup mix dissolved in 1/2 cup water
• 1/2 cup soy milk OR milk
• salt and pepper
Melt margarine in a saucepan over medium-low heat.
Stir in flour; stirring until smooth and bubbly.
Remove from heat and add the chicken broth and soy milk, a little at a time, stirring to keep smooth.
Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
Taste and add salt and pepper, as needed.
Use in casseroles in place on condensed cream soups.
Can be varied by using vegetable broth, sautéed chopped celery, celery seed, or sautéed chopped mushrooms. (I add half a can of chopped mushrooms for condensed cream of mushoom soup.)
Yield: 1 can |
Okay, now I need some good caseroles to make with it!
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Hashem_Yaazor
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Wed, Jan 05 2011, 11:48 am
tuna, noodles, and mixed veggies 
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AlwaysThinking
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Tue, Oct 23 2012, 1:05 pm
Bumping to say thanks - this is awesome. I ate loads of it by itself  looks like my tuna casserole is gonna be small...
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rosey
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Mon, Oct 14 2013, 2:34 pm
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Just found this! I've been looking for a recipe like this forever! Thank you. Can anyone tell me if I can substitute oil for margarine? I never have that stuff in the house, but might have to live with it for this!
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smss
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Mon, Oct 14 2013, 2:42 pm
| rosey wrote: | | Just found this! I've been looking for a recipe like this forever! Thank you. Can anyone tell me if I can substitute oil for margarine? I never have that stuff in the house, but might have to live with it for this! |
I don't think it would have the same consistency. I make a cheese sauce that starts with flour + butter, and when I've tried oil, it didn't come out right.
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rosey
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Mon, Oct 14 2013, 2:50 pm
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ahhh, ok. I guess a few tbs a week won't hurt us ( if this works for me it will have to become a regular:)
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