Need dips and sides

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Need dips and sides

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HindaRochel ↓

Tue, Jan 04 2011, 7:22 am

And other parave fun stuff for a kiddish in a few months. (כב אדר ב) is my baby's bat mitzvah.

There's an Israeli dill dip that I love. Another friend gave me some ideas on how to make it but I'd like to know if you know the specifics that go into the Israeli version; a bit harif.

And any other recipes (including sides)

Thanks all...

Mrs Bissli

Tue, Jan 04 2011, 8:22 am

Not sure if this is the same thing or not, but you can make dill dip with 1 bunch of fresh dill (stalks removed), 1 cup mayo, 1-2 cloves of raw garlics (peeled)--just whizz the whole thing till it's creamy and greenish. Adjust seasoning with salt and lemon. I think it's garlic that adds a bit of sharpness.

As for other dips--matboucha style cooked tomatoey thing with roasted peppers, hummous, baba ganoush, tehini (regular or green tehini with chopped parsley leaves). These are easy to prepare, keeps well and good crowd pleaser.

Sides--are you looking for warm/hot ones or those to be served room temperature? You can do misc kugels (potato, broccoli, lokshen, yerushalmi, zucchini), marinated vegetable salad, roasted vegetable platters, sesame noodle salad, just plain crudite with dips,

Mazal tov!

sarahmalka

Tue, Jan 04 2011, 4:31 pm

We love a dip made from white beans (cannelini) whizzed in a food processor with olive oil, lemon juice, salt, and fresh mint. Dried mint works ok too.

energy11

Tue, Jan 04 2011, 4:40 pm

If you're not afraid of garlic, there is a super easy and great carrot dip.
Ground 5 carrots together with 3 garlic cloves. Add salt, mayo and voila!
I always get compliments - it's French by the way!

yummydd

Tue, Jan 04 2011, 4:54 pm

Marinated eggplant salad
Dill dip (made with dill pickles no dill)

Mini mushroom vol a vents is nice for a side
mini borekas
Vegi blinzes

sunshine!

Tue, Jan 04 2011, 5:02 pm

Tomato Dip

4 large tomatoes
1/3 cup oil
3 teaspoons vinegar
3 cloves garlic
1 teaspoon salt
1 teaspoon sugar
black pepper to taste

Run all ingredients through the food processor.

↑ HindaRochel

Wed, Jan 05 2011, 12:25 pm

Thank you all!

Soul on fire

Wed, Jan 05 2011, 1:50 pm

This isn't pareve but I'm sure it would be fine to substitute pareve sour cream...this is fabulous served with beer bread.

Garlic Dip
* 3 Tbsp. granulated garlic
* 3 Tbsp. garlic salt
* 3 Tbsp. garlic powder
* 1 Tbsp. salt
* 1/4 C mayo
* 16 oz sour cream

Instructions:

1. Mix together all ingredients. Chill for one hour before serving.

Beer Bread

3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

shanie5

Sun, Nov 25 2012, 7:56 pm

sunshine! wrote:

Tomato Dip

4 large tomatoes
1/3 cup oil
3 teaspoons vinegar
3 cloves garlic
1 teaspoon salt
1 teaspoon sugar
black pepper to taste

Run all ingredients through the food processor.

This dip has become a staple at our Shabbos table. The kids practically fight over who gets it first!

Thank you

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