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Chicken salad

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chaya35 ↓

Wed, Dec 15 2010, 8:06 am

Does anyone have a chicken salad recipe? I looking for something like what they sell at Schnitzi in Flatbush/BP.

↑ chaya35 ↓

Wed, Dec 15 2010, 9:25 am

anyone?

ra_mom ↓

Wed, Dec 15 2010, 10:51 am

Tell us about the chicken salad at Shnitzi's.
I have many chicken salad recipes, but don't know what kind you'd like.

↑ chaya35 ↓

Wed, Dec 15 2010, 10:57 am

either grilled chicken or any of their breaded chicken. They serve this on top of lettuce, tomatoes, pickles, fresh or fried onions with any dressing you want. They have many different dressing and put on a few. I like the garlic may, honey mustard and chimichurri. They also have pesto, Bbq, steak sauce etc.

↑ ra_mom ↓

Wed, Dec 15 2010, 11:04 am

I think you'll enjoy greeneye's chicken salad recipe.
http://imamother.com/forum/vie.....isins

I also have a great Asian grilled chicken salad, and avocado salsa on grilled chicken (can serve as a salad or in wraps.)

Last edited by ra_mom on Wed, Dec 15 2010, 11:05 am; edited 1 time in total

bnm

Wed, Dec 15 2010, 11:05 am

so do exactly that, fry a chicken cutlet, make a dressing and combine with lettuce and stuff. I'm looking for the other type of chicken salad-the creamy mayonaisy one they used to sell at Freidmans which now closed.

↑ chaya35

Wed, Dec 15 2010, 11:12 am

ra_mom wrote:

Thanks. It funny I did a search before you posted and picked this recipe from all the recipes to try.

When you get a chance I would be interested in the Asian grilled chicken salad and avocado salsa on grilled chicken.

↑ ra_mom ↓

Wed, Dec 15 2010, 1:16 pm

Asian chicken salad

chicken:
• 3 chicken cutlets
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper

Using a sharp knife, cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour.

salad:
1 large bag lettuce
2 peppers, different colors, cut into strips
1 can baby corn
1 small can bamboo shoots
1/2 bunch scallions, sliced
chow mein noodles

dressing:
• 4 tsp soy sauce
• 2 Tbsp oil
• 1/4 cup vinegar
• 1/4 cup sugar
• 4 cloves fresh garlic, pressed

↑ ra_mom ↓

Wed, Dec 15 2010, 1:23 pm

avocado salsa on grilled chicken (we made wraps)
http://imamother.com/forum/vie.....salsa

wereafamily

Mon, Oct 20 2014, 5:08 pm

ra_mom wrote:

Heavenly!! (I only used lettuce & peppers)

↑ ra_mom

Mon, Oct 20 2014, 5:31 pm

wereafamily wrote:

Heavenly!! (I only used lettuce & peppers)

It's from the silver spoon.

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