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PEANUT BUTTER CHOCOLATE CHIP MOUSSE PIE
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mindyme




 
 
    
 

Post Mon, Jul 26 2010, 8:07 pm
Looks yummy, thanks! Will try it this week.
I'm assuming the vanilla gets mixed in with e/t else?
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May




 
 
    
 

Post Mon, Jul 26 2010, 8:10 pm
michal817 wrote:
I've made this recipe before, and it is delicious!! Personally, though, I don't like putting the chocolate chips in - the contrast between the soft mousse and the rock-hard, frozen chocolate chips just doesn't work for me. Maybe next time I'll melt the chocolate and swirl it into the mousse...

Ok, I know what I'm making for shabbos dessert now! Wink


I also don't like whole chocolate chips in Ice creams, so I pulse the chips in the food processor for a minute to get little chocolate slivers. We love it that way.
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wereafamily




 
 
    
 

Post Wed, Nov 10 2010, 3:51 pm
Great Recipe! Great for the working mom!
Fast, easy with handy ingredients...

Enjoy it because I sure did...
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sheina1




 
 
    
 

Post Thu, Nov 11 2010, 8:20 am
Hi I would like to make the pie for shabbes making sure u whipp up a whipp and then only add the rest of ingredients ? So tht the whipp dosent flop?
And u use a chocolate graham pie ?


Thanks
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pina colada  




 
 
    
 

Post Thu, Nov 11 2010, 10:07 am
do you beat the whip before or just beat whatever recipe calls for together?
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  chocolate moose  




 
 
    
 

Post Thu, Nov 11 2010, 2:16 pm
I have made this recipe at least twice - no whipping the whip. Just defrosting and mixing with the other ingredients.

I use my own crust but if you use a premade one, remember they are very shallow.
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  pina colada




 
 
    
 

Post Sat, Nov 13 2010, 10:56 pm
Made this for Shabbos, it was yum!!!!
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PinkFridge  




 
 
    
 

Post Sun, Nov 14 2010, 8:06 am
Made this for Shabbos. It was...ok. Not bad. But isn't going and I have a second pie. I might let the filling thaw and add some whipped whip, or use it as a layer in something else.
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be good  




 
 
    
 

Post Sun, Nov 14 2010, 9:31 am
of give it to me, pinkfridge!

I made it for shabbos too- there were only four of us- me, dh, and two old men, and its all gone!!
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sofaraway




 
 
    
 

Post Sun, Nov 14 2010, 11:50 am
I bought a jar of natural peanut butter, and I keep on looking at it and thinking of that pie that sounds so so delicious!!!!
No way I'm making it, though! I know I will be the one eating it from beginning to end....
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sleepwalking




 
 
    
 

Post Mon, Nov 22 2010, 9:45 am
Made it now for DH birthday.

I ruined my diet because of it........... IT'S HEAVENLY!!!!!!!!!
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Kugel lover




 
 
    
 

Post Mon, Nov 22 2010, 3:24 pm
I made this for shabbos, It was yum! Thanks!
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c.c.cookie  




 
 
    
 

Post Wed, Nov 24 2010, 3:42 pm
I was just looking through my saved recipes, and found this. It looks so yum, and is so simple, I want to try it this Shabbos. Does anyone have a recipe for home-made graham pie crust?
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  PinkFridge  




 
 
    
 

Post Wed, Nov 24 2010, 3:50 pm
c.c.cookie wrote:
I was just looking through my saved recipes, and found this. It looks so yum, and is so simple, I want to try it this Shabbos. Does anyone have a recipe for home-made graham pie crust?


Do you have graham cracker crumbs?
You could also use a flattened chocolate chip cookie dough.
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  be good  




 
 
    
 

Post Fri, Dec 24 2010, 1:49 pm
looked up this thread for the recipe again (3rd or 4th time, cant remember)
thought I might as well post another thank you for this pie! its amazing. tasting the batter now- mmmmm.

good shabbos!
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  chocolate moose  




 
 
    
 

Post Fri, Dec 24 2010, 1:52 pm
loves it !!!!!!!!!!!!!!!!!!!!
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mom/2




 
 
    
 

Post Sat, Dec 25 2010, 1:30 pm
Made this for Shabbos last week, and found it was extremely rich. This was with whipping up the whip. The taste was delicious, but too rich.
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JollyMommy




 
 
    
 

Post Sat, Dec 25 2010, 11:14 pm
I made it and WOW! thank you so much for posting!
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URMe




 
 
    
 

Post Mon, Mar 07 2011, 9:29 pm
I would like to serve this on a dessert buffet- how long can this be out before it won't taste good?
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  be good  




 
 
    
 

Post Mon, Mar 07 2011, 9:32 pm
not sure thats a relevant question- this always tastes good!
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