cold pasta side to go with cold pickled salmon

cutegal ↓

Tue, Nov 09 2010, 3:16 pm

I make a delicious cold marinated/pickled salmon and need a cold spaghetti type pasta recipe to put underneath the salmon - any suggestions?? I've seen this at simchas but dont know how to make it

↑ ra_mom ↓

Tue, Nov 09 2010, 11:26 pm

cutegal wrote:

Can u please post recipe from mishpacha and the angel hair pasta? Thanks

Angel Hair Pasta Salad

1 pkg angel hair pasta, cooked and drained
1 pkg purple cabbage
6-8 white pearl onions, sliced into thin rings
2 tsp dried dill OR handful fresh dill

2/3 cup oil
1/2 cup sugar
1/2 cup vinegar
2 tsp salt
1/2 tsp black pepper

Combine dressing ingredients. Toss 2/3 of the dressing with the angel hair pasta. Set aside the rest of the dressing.
Assemble pasta on plate.

(To assemble on plate; using tongs, firmly grasp one portion of pasta. Position the tongs parallel and set them down on the plate. Then pull the tongs upward so they are verticalm and use the tips to twirl the pasta into a turban shape. Open the tongs as little as possible before removing them.)

Position some purple cabbage alongside the pasta and drizzle it with some of the reserved dressing.
Sprinkle some of the onion rings and dill over the plate. Place salmon over them, and then garnish with additional rings and dill.

This recipe can be used with your marinated salmon, or their salmon/tilapia skewers which comes along with the pasta recipe, which again, I can type for you if you'd like.

↑ ra_mom ↓

Wed, Nov 10 2010, 4:04 pm

Salmon / Tilapia Skewers

7 lb. salmon, tilapia, or other fillets of your choice, cut into chunks
sweet and pungent fish sauce (recipe below)
sesame seeds, for sprinkling

Prepare the fish sauce.
Thread the fish chunks onto skewers. Brush sauce onto the fish chunks; sprinkle with sesame seeds, and place them on a baking pan.
Allow to marinate for 30 minutes.
Prepare the oven to 350, then bake the fish for 20-25 minutes.

Sweet and Pungent Fish Sauce

2 cups barbeque sauce
8 tsp teriyaki sauce
8 tsp oil
1 tsp garlic powder
1 tsp white pepper

Blend all together, using a fork or hand blender.

↑ ra_mom ↓

Thu, Nov 11 2010, 10:28 pm

greeneyes wrote:

Thanks so much! I really appreciate it.

(Do you have any idea how many people this is supposed to serve? 7 lbs. seems like a lot of fish to me...)

It doesn't say, but it's a HUGE recipe.