Whats for shabbos meal tonight?

↑ sheindl ↓

Thu, Oct 21 2010, 6:36 pm

Challah
Gef. fish
Dips: Guacamole, houmous, matboucha
Salad- don't know yet. Any ideas?

Rotisserie Chicken
Diced, roasted potatoes
moroccan turnovers
something with broccoli- maybe patties?

pumpkin pie w/ maple whipped cream

out for lunch

↑ pobody's nerfect ↓

Fri, Oct 22 2010, 3:43 pm

homemade challah (always)
potato leek soup
sweet lemon-curry chicken
salt 'n pepper noodle kugel
mustard potatoes
spinach kugel
strawberry mango salad

challah
tuna pinwheels
cholent
potato kugel
pasta salad
guacamole
anything leftover

no dessert cuz our best friends are making a kiddush for their daughter!

↑ mha3484 ↓

Fri, Oct 22 2010, 4:09 pm

Fri night

Butternut squash soup with gnocchi

Fish ala DH

Turkey Thighs with tomatoes and chickpeas

Sauteed spinach and mushrooms

Fruit and chocolate popcorn for dessert

↑ loveshoes ↓

Sat, Oct 23 2010, 10:46 pm

sheindl wrote:

loveshoes wrote:

Friday nite:
challah
chicken soup with matza balls

Primavera chicken
potato kugel
carrot muffins
chickpea rice

chocolate cake
choc chip sticks

Shabbos lunch:
cholent
asparagus salad
chickpea salad
? cesear salad

oreo pie

(Still have lots of frozen leftovers from succos. YAY!!)

What is the recipe for this?

Sure.

1 bunch of asparagus, cut into 1 inch pieces, roasted in the oven till cooked
box of grape tomatoes, halved
1 can hearts of palm

dressing: (put on right before serving)
2 cloves garlic
1/4 cup oil
1/4 cup balsalmic vinegar
1 tsp dijon mustard
1/4 cup sugar

↑ key ↓

Sun, Oct 24 2010, 10:10 am

I know its late but this was my menu!

fri night:
gefilte fish
imitation crab salad
babganoush
chummous
broccoli salad
oriental spinach salad
marinated salad

chicken soup

breadcrumb chicken
pan fried potatoe kugel
cran-apple crumble
yerushalmi kugel

Shabbos day:
gefilte fish
leftover dips & salads
sushi salad
heart of palm avacado sald
strawberry fields salad
egg salad

cholent
cabbage strudel
warm potato kugel

desert: hot chocolate cake with ice cream
chewy chocolate chunk cookies

↑ greenfire ↓

Sun, Oct 24 2010, 10:46 am

moscato d'asti
shiraz
sparkling grape juice

simple salmon
quinoa
broccoli salad
broccoli muffins (this came out too kool)

pumpkin spice cake with honey frosting
pumpkin pie

tea

Mama Bear

Sun, Oct 24 2010, 1:19 pm

Just curious if anyone has read all 184 pages of this thread Smile

.

I never post here because our shabbos meal every single week, week in week out consists of:

grape juice
challah
gefilte & white fish
chicken soup with lukshen and soup mandel
Chicken from the soup
potato kugel
farfel
cole slaw
cold cuts
ginger ale & blackcherry soda
watermelon and/or grapes

grape juice
challah
gefilte & white fish
egg salad
sometimes also sauteed liver
cholent
soda
watermelon or fruit compote

lalalalla

↑ loveshoes ↓

Sun, Oct 24 2010, 7:48 pm

key wrote:

Recipes please??

↑ chocolate moose ↓

Wed, Oct 27 2010, 11:24 am

Menu:
Rashi wine
Homemade oat whole wheat challah, defrosted

Tuna en croute with dilly dressing
The Sugar Snap Pea & Mango Salad

Spicy Chicken
Roasted red potatoes

Blueberry muffins

↑ loveshoes ↓

Wed, Oct 27 2010, 7:59 pm

Friday nite:
challah
chicken soup with matza balls

onion chicken
cauliflower popcorn
baked rice
scalloped potatoes

lemon bundt cake (from here)
oreo pie

shabbos lunch (with company):
challah
lettuce salad
dips
gefilte fish

cholent
breaded chicken
potato kugel
salt and pepper noodle kugel
sweet potato pie
corn kugel

brownies and parve ice cream
grapes

↑ loveshoes ↓

Wed, Oct 27 2010, 10:22 pm

I think I got the recipe from here, but here it is.

6 potatoes, peeled and sliced thin

Place in sprayed casserole dish.

Mix together:
1 can condensed parve mushroom soup or condensed chicken soup
1/2 cup water
1/4 cup oil
2 Tbsp onion soup mix
pepper

Pour onto potatoes and slightly mix in dish. Bake at 350 uncovered until it gets crusty-about 1 hour.

↑ Shopmiami49 ↓

Thu, Oct 28 2010, 7:55 am

pobody's nerfect, there is recipe here for scalloped potatoes from Mishpacha that I make ALL THE TIME and it is AMAAAAAAAAZING!! Just do a search for it...

↑ ra_mom ↓

Thu, Oct 28 2010, 11:19 am

pobody's nerfect wrote:

darn. I can't get canned soups where I live. maybe I'll have my parents bring me some next time they come in. thanks!

This is for you pobody.

Condensed Cream of Soup Substitute

Ingredients
• 3-4 Tbsp margarine OR butter
• 3 Tbsp flour
• 1/2 cup chicken broth OR 1/2 Tbsp chicken soup mix dissolved in 1/2 cup water
• 1/2 cup soy milk OR milk
• salt and pepper

Melt margarine in a saucepan over medium-low heat.
Stir in flour; stirring until smooth and bubbly.
Remove from heat and add the chicken broth and soy milk, a little at a time, stirring to keep smooth.
Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
Taste and add salt and pepper, as needed.
Use in casseroles in place on condensed cream soups.
Can be varied by using vegetable broth, sautéed chopped celery, celery seed, or sautéed chopped mushrooms.

Yield: 1 can

↑ loveshoes ↓

Thu, Oct 28 2010, 12:00 pm

One time when I was missing the canned soup, I just used chicken broth and madybe added a little for chicken soup mix to the water.

↑ loveshoes ↓

Thu, Oct 28 2010, 12:03 pm

supermomy wrote:

can u please post the

primavera chicken
and

sweet lemon curry chicken

tia

Put chicken pieces in a pan.
Cut up-
1 green squash, unpeeled cut into half moon slices
1 yellow squash, unpeeled cut into half moon slices
1 box grape tomatoes

put vegetables on top of chicken. Pour a 8 oz bottle of italian dressing on top and bake uncovered for 1.5 hours

↑ farfromhome

Thu, Oct 28 2010, 1:17 pm

greenfire wrote:

moscato d'asti
shiraz
sparkling grape juice

simple salmon
quinoa
broccoli salad
broccoli muffins (this came out too kool)

pumpkin spice cake with honey frosting
pumpkin pie

tea

can you post the broccoli muffins recipe please?