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-> Recipe Collection
-> Salads & Dips
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Fabulous
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 Fri, Oct 15 2010, 1:28 pm
Hey sky, just wanted to tell you again how much we are enjoying your recipe (although my dh prefers a bit less vinegar, so I put 1/4 cup or less).
Thanks again!
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Blueberry Muffin
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Fri, Oct 15 2010, 4:42 pm
| sky wrote: | I've found that the trick to the right consistency is that you add hot water until it is the right way. I've never had it turn orange - maybe its the brand of lettuce you are using.
this is really good:
6 Tbsp mayo
1/2 cup sugar
1 bag shredded cabbage
1/3 cup vinegar
salt and pepper to taste
4 Tbsp hot water.
I add water to make it the consistency that I want.
I make this every shabbos and my dh loves it. |
Has anyone ever tried to make this with the Light or Low Fat mayo - if so - what were the results???
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sky
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Sat, Oct 16 2010, 11:40 pm
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I make it with low fat mayonaisse and its very good. however, I find it spoils very fast. Normally it will last me 2 - 3 days. When I make it low fat it sometimes lasts one day and that is it.
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