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life'sgreat
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 Tue, Sep 28 2010, 9:02 pm
| ra_mom wrote: | | life'sgreat wrote: | | My husband's allergic to oranges. What would you substitute for the 1/2 cup orange juice? | Pineapple juice, if he can have that. |
Good idea! Thanks
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life'sgreat
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Tue, Sep 28 2010, 10:03 pm
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How long would you say the prep takes?
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ra_mom
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Tue, Sep 28 2010, 10:09 pm
| life'sgreat wrote: | | How long would you say the prep takes? | I think the most labor intensive part of this is forming the meatballs. It's pretty quick if your good with laying things out and measuring the sauce ingredients.
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life'sgreat
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Tue, Sep 28 2010, 10:15 pm
| ra_mom wrote: | | life'sgreat wrote: | | How long would you say the prep takes? | I think the most labor intensive part of this is forming the meatballs. It's pretty quick if your good with laying things out and measuring the sauce ingredients. |
Shkoyech.
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ChossidMom
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Thu, Sep 30 2010, 6:33 pm
I made this recipe for Simchas Torah. Noone would even taste it 
I have a family of very picky eaters.
BTW do you have any idea how much sodium there is an 1/2 a cup of soy sauce? 
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life'sgreat
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Sun, Oct 03 2010, 1:05 am
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Didn't go over well here either.
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hardworkingmommy
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Tue, Feb 15 2011, 12:57 pm
I made them yesterday they were delicious.
I have extra meatball mixture that I didn’t bake/cook.
Is it better to freeze them raw or just baked (not cooked in the sauce?)
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greeneyes
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Tue, Feb 15 2011, 1:03 pm
Meatballs freeze well once they're baked.
The last time I made these meatballs, I froze some plain, baked but without the sauce, & then defrosted them & added them to a minestrone soup a few weeks later. It worked out perfectly!
Of course, you could always freeze them raw if that is easier for you (as long as the beef wasn't previously frozen).
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Fabulous
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Mon, Feb 21 2011, 1:52 pm
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Thanks! Any tips? I'm making it tonight for supper.
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Sherri
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Mon, Jan 30 2012, 7:26 pm
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How many meatballs does this yield? Or- how many servings does it yield?
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ra_mom
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Mon, Jan 30 2012, 7:35 pm
| Sherri wrote: | | How many meatballs does this yield? Or- how many servings does it yield? | Probably serves 6.
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Sherri
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Mon, Jan 30 2012, 7:36 pm
K thanks, I think this is supper Wednesday night! 
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