Authentic Parve Caesar Salad Dressing

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

1 2 Next

View latest: 24h 48h 72h

ra_mom ↓

Tue, Jun 02 2009, 12:31 pm

Caesar Salad Dressing

1 cup soy milk
1/2 cup mayonnaise
5 garlic cloves, quartered
3 Tbsp lemon juice
1 Tbsp Dijon mustard
1/2 tsp honey
1 tsp apple cider vinegar
salt and pepper to taste

Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stopping once to scrape down the sides, using a rubber spatula. Taste and adjust the balance of seasonings. Makes 1-3/4 cup.
(I just used an immersion blender right in my measuring cup.)

Drizzle over a salad of greens and croutons (homemade croutons are yum!) (halved grape tomatoes are optional.)
Enjoy!

Note: If you are making this in advance, omit the garlic, and only add the crushed garlic before meal.

Last edited by ra_mom on Tue, Nov 19 2013, 11:10 pm; edited 6 times in total

chocolate moose

Tue, Jun 02 2009, 2:36 pm

thank you !

miri123

Wed, Mar 10 2010, 4:31 pm

Thank YOu!
This is delicious on any salad. I made it many times already!

↑ ra_mom ↓

Wed, Mar 10 2010, 4:33 pm

miri123 wrote:

Thank YOu!
This is delicious on any salad. I made it many times already!

Thanks for the feedback! I am glad that you enjoyed the recipe Smile

key

Wed, Mar 10 2010, 4:49 pm

looks delicious...im gonna try it tonite!

MidwestMommy

Wed, Mar 10 2010, 4:57 pm

Sounds yummy... I'm gonna try it, too. Thanks for bringing this back!

Mrs. Sunshine ↓

Fri, Aug 20 2010, 3:42 pm

which croutons do you use? garlic, or caesar?
also do you put red onion?

↑ ra_mom ↓

Fri, Aug 20 2010, 4:19 pm

Mrs. Sunshine wrote:

which croutons do you use? garlic, or caesar?
also do you put red onion?

I like the garlic, but any will do.
(If you have leftover challah, cut the white parts into cubes, brush with olive oil, sprinkle with garlic powder and salt and bake for a few minutes until lightly browned. Can store in ziploc bag for 2 days. Delishes!)

↑ Mrs. Sunshine ↓

Fri, Aug 20 2010, 4:55 pm

thanks, also I was wondering if cyder means apple cider?

↑ ra_mom ↓

Fri, Aug 20 2010, 6:34 pm

Mrs. Sunshine wrote:

thanks, also I was wondering if cyder means apple cider?

Yes.

↑ Mrs. Sunshine ↓

Wed, Aug 25 2010, 12:24 pm

I tried it and for some reason it didnt come out good. it was too strong. im wondering what I did wrong. I followed the recipe like a bible...

↑ ra_mom ↓

Wed, Aug 25 2010, 12:27 pm

Mrs. Sunshine wrote:

I tried it and for some reason it didnt come out good. it was too strong. im wondering what I did wrong. I followed the recipe like a bible...

I'm sorry it didn't work for you. By strong, do you mean to garlicky?

↑ Mrs. Sunshine ↓

Wed, Aug 25 2010, 12:51 pm

maybe... I put in 5 cloves

↑ ra_mom ↓

Wed, Aug 25 2010, 1:06 pm

Mrs. Sunshine wrote:

maybe... I put in 5 cloves

If it's too sharp for you, you can use less garlic.
(Did you serve it immediately, or put it in the fridge first? As I wrote in the recipe, if not serving immediately, leave out the garlic and only add it when ready to serve. The garlic becomes too sharp when it sits.)

↑ Mrs. Sunshine

Wed, Aug 25 2010, 6:40 pm

it was probly the garlic. Thanks!

Taliaville

Sun, Oct 24 2010, 8:05 pm

This salad dressing was AMAZING! My picky picky husband said it tasted just like garden of eden's caesar salad,which is high praise indeed. This will be in regular rotation in our house from now on. Thank you so much for posting this recipe. Very Happy

ttbtbm

Tue, May 31 2011, 5:18 pm

ra_mom wrote:

Caesar Salad Dressing

1 cup soy milk
1/2 cup mayonnaise
5 garlic cloves, quartered
3 Tbsp lemon juice
1 Tbsp Dijon mustard
1/2 tsp honey
1 tsp cider vinegar
salt and pepper to taste

Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stopping once to scrape down the sides, using a rubber spatula. Taste and adjust the balance of seasonings. Makes 1-3/4 cup.
(I just used an immersion blender right in my measuring cup.)

Drizzle over a salad of greens and croutons (homemade croutons are yum!) (halved grape tomatoes are optional.)
Enjoy!

Note: If you are making this in advance, omit the garlic, and only add the crushed garlic before meal.

Has anyone made this with milk?

lamplighter

Tue, May 31 2011, 6:30 pm

I was just going to ask the same question.

can it be made with milk?

↑ ra_mom ↓

Wed, Jun 01 2011, 8:25 am

lamplighter wrote:

I was just going to ask the same question.

can it be made with milk?

I would think so.

sleepwalking

Mon, Jul 07 2014, 9:02 am

ra_mom wrote:

Ra_mom do you think I can make this recipe http://www.overtimecook.com/20.....sted/ with this dressing? (They don't sell here ceasar dressing)

Page 1 of 2

1 2 Next