yo'ma
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 Mon, Jun 14 2010, 2:44 pm
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I do it the same way as if I'm frying it, but put it in the oven instead. Sometimes I dot margarine on each piece or drizzle oil or spray with pam, or just leave it. It is better with a little something. I only do it breaded and I spice my bread crumbs. Egg, crumbs, and pan.
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