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-> Fish
mommyofnineka
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 Thu, Jun 03 2010, 4:34 pm
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Help! I always bake my gefilte fish by putting the carrots and fish in a pan and adding boiling water half way and then baking it for 2 hours - today when I tok he fish out of the oven I realized I NEVER ADDED THE WATER!. Will it still be/taste okay?
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PinkFridge
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Thu, Jun 03 2010, 4:46 pm
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Not to take away from mommyofsix but why do my baked gefilte fish loaves go flat?
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Aidelmom
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Thu, Jun 03 2010, 4:48 pm
if its not burnt it should be ok- but why don't you taste a piece?
Pinkfridge you probably need to use a smaller pan - like a loaf pan.
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PinkFridge
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Thu, Jun 03 2010, 4:50 pm
| Aidelmom wrote: | if its not burnt it should be ok- but why don't you taste a piece?
Pinkfridge you probably need to use a smaller pan - like a loaf pan. |
I have, or baked 3 in a 9 x 13.
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mamommommy
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Thu, Jun 03 2010, 5:11 pm
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I often bake my gefilte fish without any water and it comes out great. The only issue you may have is that the outer layer may be a little tougher than the rest and (unless you sprayed the pan) it may stick to the bottom of the pan.
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Liba
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Thu, Jun 03 2010, 5:22 pm
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It should be fine. The bottom may be a bit tough but it should be okay.
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