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chocolate moose
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 Thu, May 13 2010, 11:46 am
PEANUT BUTTER CHOCOLATE CHIP MOUSSE PIE
from Jamie Keller
1 cup cocoa
1/2 cup brown sugar
3/4 cup sugar
16 oz pareve whip, thawed
1/2 cup peanut butter
1 T vanilla
1/2 cup chocolate chips
pie crust
Beat your cocoa, sugars, topping, and peanut butter in mixer until blended. Add the chocolate chips, pour into piecrust, and freeze. Decorate the top with chocolate curls or syrup; your choice.
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Sherri
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Thu, May 13 2010, 11:58 am
Looks good! This one is getting made for a dessert coming soon...
(Do you mean Jamie Geller- Quick 'n Kosher?)
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chatz
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Thu, May 13 2010, 12:03 pm
That title stopped me in my tracks - better than any controversial topic 
Yum! I'm gaining weight just reading the recipe.
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hila
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Thu, May 13 2010, 1:21 pm
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I just made it ... I will report back after shabbat iyH !
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clowny
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Thu, May 13 2010, 1:44 pm
| chatz wrote: | That title stopped me in my tracks - better than any controversial topic
Yum! I'm gaining weight just reading the recipe. |
Me too!!! Just seeing that title in big capital letters, made me click on it!!!
Yuuuum!!!
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michal817
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Thu, May 13 2010, 1:53 pm
I've made this recipe before, and it is delicious!! Personally, though, I don't like putting the chocolate chips in - the contrast between the soft mousse and the rock-hard, frozen chocolate chips just doesn't work for me. Maybe next time I'll melt the chocolate and swirl it into the mousse...
Ok, I know what I'm making for shabbos dessert now! 
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chocolate moose
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Thu, May 13 2010, 2:04 pm
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I didn't make it, but I ate it, and it was HEAVEN !! Yes, I messed up her name.
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tweety99
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Thu, May 13 2010, 2:11 pm
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yum!!! maybe ill try that for yomtov! thanks!
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curlytop
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Fri, May 14 2010, 9:19 am
Made these yesterday, yummm. Tasted it before they were frozen.
I hear ya about no choc chips, maybe next time.
It came out a strange amount, too much for 1 pie crust but not enough for 2, so I made some cupcakes out of it for the kids and stuck them in the freezer, we will see how they go over, I am sure they will make a huge mess 
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su7kids
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Fri, May 14 2010, 1:46 pm
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what kind of pie crust? a graham cracker one, or a pastry one?
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chocolate moose
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Fri, May 14 2010, 2:28 pm
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Chocolate graham, if possible. sorry for confusion.
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michal817
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Fri, May 14 2010, 4:28 pm
| curlytop wrote: | Made these yesterday, yummm. Tasted it before they were frozen.
I hear ya about no choc chips, maybe next time.
It came out a strange amount, too much for 1 pie crust but not enough for 2, so I made some cupcakes out of it for the kids and stuck them in the freezer, we will see how they go over, I am sure they will make a huge mess |
I made it yesterday, and I also had extra - enough to fill one pie crust and 2 cups (for my midnight snack, lol). I melted the chocolate chips before adding them to the mixture, hopefully it came out good!
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wtvr
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Sat, May 15 2010, 11:24 pm
| michal817 wrote: | I've made this recipe before, and it is delicious!! Personally, though, I don't like putting the chocolate chips in - the contrast between the soft mousse and the rock-hard, frozen chocolate chips just doesn't work for me. Maybe next time I'll melt the chocolate and swirl it into the mousse...
Ok, I know what I'm making for shabbos dessert now! |
I actually really like the frozen chocolate chips...
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chocolate moose
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Sat, May 15 2010, 11:54 pm
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You can use mini chips if you're afraid of a big crunch.
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overthehill
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Wed, May 26 2010, 7:36 pm
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Can someone please clarify the quantity of how much this makes? One poster said it makes more than 1 but not enough for 2 graham crusts?
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michal817
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Wed, May 26 2010, 9:16 pm
| overthehill wrote: | | Can someone please clarify the quantity of how much this makes? One poster said it makes more than 1 but not enough for 2 graham crusts? |
Yup. Like I mentioned above, when I made it I had enough to fill 1 graham cracker crust and 2 plastic cups. If you have mini pastry shells you can probably fill several with the remaining mousse.
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overthehill
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Wed, May 26 2010, 9:17 pm
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So how was it? Anything to add/subtract
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Mommeeeeeeee!
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Mon, Jul 26 2010, 4:05 pm
Made this for Shabbos Nachamu dessert. Yuuuuuuuuuuuuuuuummmmmmmmmmmmmm! Soooooooooo rich!
Used the tiny mini chocolate chips, and everyone loved the texture they added, not too hard like bigger frozen chips would be.
Had too much for the pie crust (as pps did) - ate the leftovers right out of the mixing bowl!
I would, however, use a little less sugar next time I make it - I served it to 7 people and most of them felt it was a little too sweet.
Thanks, chocolate moose! 
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