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-> Recipe Collection
-> Chicken/ Turkey
Mimisinger
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 Mon, May 10 2010, 8:01 am
Can you put a full chicken in a crockpot? Will it cook? Do you put the veggies, underneath or above?
How long should I cook it for?
tia
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ra_mom
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Mon, May 10 2010, 8:20 am
Yes you can.
Do not add liquid.
Spice it very well, inside and out. Under the skin as well if you can. (Then you can stuff the cavity with fresh garlic, onions, lemons, whatever, if you'd like.)
Place it breast down in the crockpot. (Some liquid from the chicken will pool at the bottom, so breast should be face down.)
Cover and cook.
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lech lecha08
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Mon, May 10 2010, 9:46 am
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I do this fairly often for Shabbos. Friday morning, I'll put the chicken breast side down, add whatever sauce I want and let it cook on low for 6-8 hours. I try to baste it every 1-2 hours. Cook a pot of rice for a side dish and that's most of Shabbos dinner right there.
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Isramom8
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Mon, May 10 2010, 10:25 am
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It might fall apart but it should be yum.
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ra_mom
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Mon, May 10 2010, 10:28 am
| Isramom8 wrote: | | It might fall apart but it should be yum. | It doesn't fall apart if you don't add liquid to the crockpot. It comes out great.
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chatouli
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Mon, May 10 2010, 10:30 am
| ra_mom wrote: | Yes you can.
Do not add liquid.
Spice it very well, inside and out. Under the skin as well if you can. (Then you can stuff the cavity with fresh garlic, onions, lemons, whatever, if you'd like.)
Place it breast down in the crockpot. (Some liquid from the chicken will pool at the bottom, so breast should be face down.)
Cover and cook. |
How long should it cook on high? Thanks!
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ra_mom
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Mon, May 10 2010, 10:36 am
| chatouli wrote: | | ra_mom wrote: | Yes you can.
Do not add liquid.
Spice it very well, inside and out. Under the skin as well if you can. (Then you can stuff the cavity with fresh garlic, onions, lemons, whatever, if you'd like.)
Place it breast down in the crockpot. (Some liquid from the chicken will pool at the bottom, so breast should be face down.)
Cover and cook. |
How long should it cook on high? Thanks! | 4 hours on high works well.
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lizard8
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Mon, May 10 2010, 11:43 am
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...just make sure its fully cooked
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ra_mom
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Mon, May 10 2010, 6:05 pm
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Forgot to add that rubbing the chicken with olive oil before spicing it is nice.
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chatouli
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Tue, May 11 2010, 9:51 am
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I just put this up for supper tonight. Can't wait to eat it!!
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mamacita
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Tue, May 11 2010, 3:53 pm
I do this all the time, depending on the size of the slowcooker I've even done 2 birds side by side. This way they don't get lonely. 
I usually add liquid when making for shabbos and end up with yummy, flavorful chicken stew. My secret? Lotsa garlic! Yum!
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chatouli
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Fri, May 14 2010, 9:13 am
It was delicious! Of course, DH ended up having to work late so it sat on warm for awhile in there and did end up falling apart, but that just meant that no one had to carve it I'm totally leaving my crock pot on and making this during Shavuos.
Now I am going to make soup from the leftovers! Thanks!!
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