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-> Recipe Collection
-> Chicken/ Turkey
saw50st8
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Sun, Apr 25 2010, 9:02 pm
ra_mom wrote: | SV wrote: | ra_mom wrote: | Ssouthern style chicken in the oven? (although I do like it crispy out of the oven - never tried to keep it warm for Friday night.)
Roasted chicken with onions and garlic?
How about chicken curry stovetop? |
Can I have the exact recipe please? |
Southern Style Chicken
• 4 chicken bottoms, cut into 8 pieces, skin removed
• 2 Tbsp mayonnaise
• 1 Tbsp Dijon mustard
• spices to taste
• 3/4 cup regular or seasoned breadcrumbs
Combine mayo, mustard, and spices to taste in a medium bowl. Add skinless chicken pieces. Mix to combine, spreading mixture all over each piece of chicken.
Dip each side of chicken in bread crumbs, and arrange in a 9x 13 pan.
Spray chicken with pam, or brush with a bit of oil.
Bake, uncovered, at 375, for 1 hour.
Tip: use a dry paper towel to pull of the skin in one fell swoop.
P.S. If I were making this for Friday night, I'd probably leave on the skin, so that the chicken stays more moist. |
I made this tonight and it came out awesome!
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5S5Sr7z3
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Sun, Apr 25 2010, 9:10 pm
chocolate moose wrote: | I hve a great bourbon chicken recipe posted here. it needs to marinate. |
I cant find the recipe - would you mind linking it? Thanks.
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