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Roasted Pepper and Eggplant Spread
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chocolate moose  




 
 
    
 

Post Sun, Dec 28 2008, 8:04 am
Roasted Pepper and Eggplant Spread
THANK YOU, SPARK PPL !!!

Ingredients:

3 red bell peppers, cut up
1 red onion, cut up
1 medium eggplant, peeled & cut up
3 cloves of garlic, minced
3 Tbsp. olive oil
1 1/2 tsp. salt
1/2 tsp pepper
small can tomato paste


Directions:

Heat oven to 400 degrees Fahrenheit.

In a large bowl mix together all ingredients. Pour out onto a large baking sheet and bake for 45 minutes, stirring once while cooking. Let cool slightly.

Place in food processor and pulse three or four times. Scoop into bowl and serve at room temp.


Last edited by chocolate moose on Sun, Dec 28 2008, 10:51 am; edited 1 time in total
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greenfire




 
 
    
 

Post Sun, Dec 28 2008, 8:54 am
uh oh - I forgot my roasted eggplant in the fridge ... I suppose I could make it now ...
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discover  




 
 
    
 

Post Sun, Dec 28 2008, 10:37 am
This sounds delicious!

When do you add the oil? When you roast it or pulse it? Do you pulse it to a mush, or leave it a little 'piecey'?

Thanks! :-)
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pinktichel




 
 
    
 

Post Sun, Dec 28 2008, 10:45 am
colorful! wrote:
This sounds delicious!

When do you add the oil? When you roast it or pulse it? Do you pulse it to a mush, or leave it a little 'piecey'?

Thanks! :-)


and when do u add the tomato paste?
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  chocolate moose  




 
 
    
 

Post Sun, Dec 28 2008, 10:51 am
I edited.
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avigailmiriam  




 
 
    
 

Post Sun, Dec 28 2008, 10:53 am
I love Spark People.
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IamI  




 
 
    
 

Post Sun, Dec 28 2008, 4:45 pm
this sounds delicious!
how much is a small container of tomato paste?
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  chocolate moose  




 
 
    
 

Post Sun, Dec 28 2008, 4:47 pm
dunno - 39 cents ?
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  avigailmiriam  




 
 
    
 

Post Sun, Dec 28 2008, 4:50 pm
IamI wrote:
this sounds delicious!
how much is a small container of tomato paste?


Cheap. And check in your grocery store's section for dented canned goods. I can get cans there for like a quarter each.
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Fabulous




 
 
    
 

Post Sun, Dec 28 2008, 4:52 pm
I could be wrong, but I think she may be asking what size?
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  chocolate moose  




 
 
    
 

Post Sun, Dec 28 2008, 4:53 pm
if she is, let's hear it from her.
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  IamI  




 
 
    
 

Post Sun, Dec 28 2008, 5:30 pm
Fabulous wrote:
I could be wrong, but I think she may be asking what size?


I actually was embarrassed
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  avigailmiriam




 
 
    
 

Post Sun, Dec 28 2008, 5:31 pm
IamI wrote:
Fabulous wrote:
I could be wrong, but I think she may be asking what size?


I actually was embarrassed


I think a can is like 6 ounces.
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  chocolate moose  




 
 
    
 

Post Mon, Dec 29 2008, 7:59 am
if it's a problem to get, use a squirt of ketchup. been there .....
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  discover




 
 
    
 

Post Fri, Jan 02 2009, 7:31 am
I made it last night! Delicious! Definitely a keeper!

Thank you! :-D
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superduper




 
 
    
 

Post Mon, Jan 12 2009, 7:43 am
made it yesterday for breakfast very tasty... thanks for sharing Very Happy
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  chocolate moose  




 
 
    
 

Post Wed, Feb 11 2009, 4:54 pm
bump for Toni
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  chocolate moose  




 
 
    
 

Post Fri, Dec 25 2009, 6:13 am
bump for merelyme
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Mimisinger




 
 
    
 

Post Wed, Mar 03 2010, 10:01 am
Can I use the red roasted peppers in a jar? I have two open jars in my fridge and am not using them.
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  chocolate moose  




 
 
    
 

Post Wed, Mar 03 2010, 12:11 pm
try it !
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