Whats for shabbos meal tonight?

↑ chocolate moose ↓

Thu, Apr 27 2006, 1:00 pm

By night:
Wine -DH always gets something interesting
Bought challah
Fish - probably boiled plain sweet gef. fish.
Salad from Kraft magazine with greens and mixed canned fruit
Chicken thighs - I don't know what kind of sauce yet
Elbow noodle salad with peppers instead of kugel
S'more pie for dessert if I get around to it

Day
Same wine as Friday night.
Same challah
Fish course - we eat in shul
Same salad as Friday night.
Chicken thighs - I don't know what kind of sauce yet (I'll put this on the blech for Shabbos day)
same noodle salad
Dessert if we made the pie, lol

if we end up not eating in shul shabbos day, we have enough at home since I will make enough for shalosh seudos too.

↑ DefyGravity ↓

Thu, Apr 27 2006, 1:13 pm

Not going to be home for dinner.

Lunch:
Chicken Matzoh Ball Soup
Salad
Meat Sauce over Perogies
Green Beans
Deli Roll
Maybe kugel

Last edited by DefyGravity on Thu, Apr 27 2006, 4:11 pm; edited 1 time in total

cindy324 ↓

Thu, Apr 27 2006, 1:19 pm

BTW, Defy, I started making your chicken cutlets baked in the oven with mayo and crumbs, and putting fried onions on top, and it's a total HIT! I made it on Pesach with Matzo meal(not as crunchy as cornflake crumbs) and my in laws loved it!

binah918 ↓

Thu, Apr 27 2006, 1:26 pm

-Kiddush...always Kedem grape juice.
-Homebaked Challah...half white/half brown flour

Salads:

-Green Salad with Honey-Tamari Vinaigrette
-White Cabbage Salad with Sesame Seeds, Green Onions and Tamari
-Chumus
-Greek Eggplant
-Sparlic
-Gefilte Fish

Main:

-Chicken Marbella with Prune and Green Olive Marinade
-Spinach Rice
-Sauteed Kohlorabi seasoned with Salt and Pepper
-Tri-Colored Peppers with Fresh Herbs

Dessert:

-Watermellon and Honeydew
-Applesauce Crumb Cake

sarahd ↓

Thu, Apr 27 2006, 2:45 pm

What's sparlic?

We're having a traditional meal, as usual, except no potato kugel because I can't find kugel potatoes at the supermarket:

Homemade challah
gefilte fish/chrain/mayo
chicken soup...but no noodles, because I just realized I forgot to buy any, unless I make it to the supermarket tomorrow.
roasted chicken
takeout yerushalmi kugel
chickpea salad
chocolate mousse, courtesy of my mother in law

Day:

A) First seudah (at 10.00, when my husband comes home from shul):

Homemade challah
cholent
homemade kishke
yerushalmi kugel

B) Second seudah, a.k.a. shaloshudes (at around 2.30 or 3.00):

Homemade challah
gefilte fish
egg salad
cucumber salad
cold cuts
potato salad
chickpea salad
blueberry cake or fresh fruit

↑ chocolate moose ↓

Thu, Apr 27 2006, 2:48 pm

CATEGORY: DIP

SPARSLIC from Shmuel & Sara Weinstein’s cookbook from their Chabad house on campus In Pittsburgh

Sparslic - A Great Garlic Dip
1 pod fresh garlic (12 large cloves)
3/4 cup oil (canola or olive)
1/2 cup dried parsley
1/2 tsp salt

(This recipe only works with fresh garlic.)

Peel and chop garlic in food processor or garlic press. Combine with remaining ingredients before serving. Enjoy.

Great dip for bread or crackers and you can use the leftovers for garlic bread. You can also use it as a spice on salad, potatoes, on fish, etc.

↑ binah918 ↓

Thu, Apr 27 2006, 4:08 pm

Actually, I always make it with fresh garlic. Good to know dry will also work when I don't have fresh around the house.

I don't measure...just equal parts crushed garlic and chopped, fresh parlsey. Lots of olive oil to make it "dipable" and salt to bring out the flavors.

It's a great dip for challah...especially warm challah from the blech! It also tastes great mixed in a little chumus.

↑ DefyGravity ↓

Thu, Apr 27 2006, 4:12 pm

cindy324 wrote:

I'm so glad you liked it!

miriam

Thu, Apr 27 2006, 8:24 pm

SaraG wrote:

CATEGORY: DIP

SPARSLIC from Shmuel & Sara Weinstein’s cookbook from their Chabad house on campus In Pittsburgh

Never knew such a book existed....kewl.

Estee2

Fri, Apr 28 2006, 7:12 am

Quote:

We're having a traditional meal, as usual, except no potato kugel because I can't find kugel potatoes at the supermarket:

Sarahd -- just curious -- what are "kugel potatoes" ?

Idaho russett ?

Also, do you rinse and drain your grated potatoes
before mixing them in with the other ingredients ?

↑ chocolate moose ↓

Fri, May 05 2006, 5:31 pm

Kesser red wine
Bought challa
Homemade babaganoush
Lettuce and corn salad from Pupa cookbook
Diet Sprite
Italian chicken thighs with homemade tomato sauce and cut up peppers
Potato kugel made fresh

Shabbos day, we eat in shul

Shalosh seudas - whatever's leftover that people want (cold) from Friday night

BlumaG ↓

Fri, May 05 2006, 6:03 pm

OUR CLASSIC MEAL TONite
Rashi LIght
Home made CHalla
fried gefilta fish, bought chummus and techina
chicken soup
baked chicken, rice pilaf
cherryp ie and banana cake

good shabbos

Meema2Kids ↓

Fri, May 05 2006, 6:46 pm

Night:
ww challah
hummus
lettuce salad w/ avocado, red onion, tomato, chick peas, yellow peppers
salmon patties
chicken soup
picante chicken
beans and rice
roasted veggies
pineapple kugel
dessert from my mom Smile

Day:
ww challah
cholent
any applicable leftovers

imale

Sat, May 06 2006, 4:16 pm

Just cuz I worked really hard this week......

Homemade onion challah
Sushi (for the fish)
Sparlic (fresh parsley, one clove garlic, a drop of soy sauce, salt)
Pesto dip
Grilled peppers and zuccinni
Hot eggplant/tomato salad

Cream of Pumpkin Soup with (roasted slivered almonds)

Two colored mashed potatoes
Veal with Jerusalem artichoke
Stuffed artichoke hearts
Stir-fry of Shitake and Portabella Mushrooms
Stringbeans fried in garlic and olive oil (VA-BENE style)

Brown sugar cake
Compot
Sugared nuts

...........We had some VERY prestigious guests (about 30).......

↑ sarahd ↓

Sat, May 06 2006, 6:40 pm

Estee2 wrote:

Quote:

We're having a traditional meal, as usual, except no potato kugel because I can't find kugel potatoes at the supermarket:

Sarahd -- just curious -- what are "kugel potatoes" ?

Idaho russett ?

They would be if I lived in America. Here in Europe you can't get Idaho potatoes, but there are what they call "floury" potatoes which are a fine substitute. Except that they are currently not available at my supermarket and the chain that carries them recently closed their branch in my neighborhood.

Quote:

Also, do you rinse and drain your grated potatoes before mixing them in with the other ingredients ?

Nope. Why do you ask?

↑ chocolate moose ↓

Fri, May 19 2006, 5:57 pm

FRIDAY NIGHT
Bought challah
whatever wine we have, Kesser Fruity or 770 probably
fried fish
euro salad with fruit
babaganoush
baked chicken with spices
sweet potato pie
cranberry sauce
fruit salad

SHABBOS DAY
Eating the fish course and poss. cholent in shul

At home:
Bought challah
whatever wine we have, Kesser Fruity or 770 probably
euro salad with fruit
babaganoush
meatroll
sweet potato pie
cranberry sauce
fruit salad

DD is going to a (sefardi) friend for Shalosh seudas and I have the Nshei convention so we'll all eat where we are. DH eats in shul.