Tried and true recipes from Dining In

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↑ ra_mom ↓

Wed, Dec 30 2009, 8:32 pm

Thanks sky!

pgk

Wed, Dec 30 2009, 10:01 pm

I made the coffe toffee dessert Twisted Evil

dangerously good!
I also made the dessert that says it tastes like an eclair - heaven!

↑ loveshoes ↓

Wed, Dec 30 2009, 10:37 pm

Thank you all so much for the suggested recipes. I cant wait to try them. Maybe I will try some for this shabbat.

discover ↓

Wed, Dec 30 2009, 10:56 pm

Sky, can I trouble to post one more recipe, please? Pretty please? Very Happy

I'd like to try the baked lemon pepper flounder - especially since you say it can be done in the microwave.

Thanks!

↑ sky ↓

Thu, Dec 31 2009, 10:53 am

colorful! wrote:

Sky, can I trouble to post one more recipe, please? Pretty please? Very Happy

I'd like to try the baked lemon pepper flounder - especially since you say it can be done in the microwave.

Thanks!

Baked Lemon-Pepper Flounder
2-3 Tbsp fresh lemon juice (I use bottled)
1 Tbsp olive oil (I skip this)
1/4 - 1/2 tsp black pepper to taste
1/2 tsp salt
2 cloves garlic, minced
4 flounder or Tilapia fillets
lemon wedges, optional
combine lemon juice, oil, pepper, salt and garlic. Spread over fillets. Cover and marinate 1/2 hour.
Preheat oven to 425. Bake, covered for 15 minutes. Uncover and Bake another 10 minutes or until fish flakes easily. Serve with lemon wedges.

For my own lunch I make 1/4 of the recipe (I really guestimate the ingredients) and place on one fillet, on a plastic plate. I skip the marinating. I cover the fillet with a piece of parchment paper or wax paper and microwave it on each side for 2 minutes each. If it is not done I put it in for an additional minute. With a salad it makes a quick and healthy lunch.

↑ ra_mom ↓

Thu, Dec 31 2009, 11:32 am

Wow, thanks!
Please, pretty please, can I get the chicken lo mein recipe?

↑ sky

Thu, Dec 31 2009, 11:45 am

I've never made this recipe.

Just be warned when I go back to work - real soon - I can't do this anymore.

Chicken lo-mein
3/4 of 1 lb box speghetti
1 onion diced
2 T oil
1 lb chicken breasts, cubed
1 medium red pepper diced
1-1 lb bag fron brocolli florets
1/2-1lb bag frozen sugar snap peas.

Sauce:
1/3 c oil
1/4 c soy sauce
1 T garlic powder
1 T salt

cook spaghetti
Saute onion in 2 T oil in skillet until golden. Place cubes of chicken in a 9x13 pan with the next 3 veg and the spaghetti. Combine sauce. Pour into pan. Bake covered stirring every 20 mintutes at 350 for 1 hour or until chicken is cooked through.

↑ ra_mom ↓

Thu, Dec 31 2009, 11:48 am

Thank you so much sky! Hug

You are the best!

↑ faigyl

Thu, Dec 31 2009, 11:53 am

I made the chicken lo mein recipe when my brothers came for supper- they LOVED it and now always request it when they come.
I add mushrooms, more peppers etc

↑ discover

Thu, Dec 31 2009, 7:10 pm

sky wrote:

Sounds great Smile

Thanks so much for typing it up for me.

PAMOM ↓

Fri, Jan 01 2010, 1:19 pm

Can you post these recipes? Pretty please?

easy bbq chicken
tart and tangy apple kugel
savory flanken
Thanks!!

↑ loveshoes ↓

Sat, Jan 02 2010, 9:47 pm

I tried the HOney Garlic chicken this shabbat and it was delicious.

Sun, Jan 03 2010, 3:38 pm

loveshoes wrote:

I tried the HOney Garlic chicken this shabbat and it was delicious.

Ditto! Except after cooking it for 1.5 hours uncovered, I baked it covered for another hour or so - we like our chicken really soft. But the sauce was delicious.

↑ loveshoes

Sun, Jan 03 2010, 4:06 pm

The chicken was very soft. However what I did was that the recipe says to cook it skin side down (even though you had to skin the chicken). After about 1 hour and 15 minutes of cooking I turned over the chicken pieces, basted the chicken and then the tops got a little brown. very yummy!

↑ Tries2BGoodMom

Tue, Jan 05 2010, 7:31 am

Here's the List of recipes I've tried from this cookbook:

Spinach Salad
Suppertime Pasta salad
Pareve Caesar Dressing
Tasty Tomato Sou
Green Health Soup
Cream of Zucchini Soup
Cream of Green Soup
Dairy Corn Soup
Savory Rice
Spanish Rice
Kishka
Tuna Pasta Salad
Savory Flanken
Cheesy Tuna Casserole
Spinach Orzo
My Favorite Brownies

sonny

Tue, Jan 05 2010, 8:36 am

about the chicken lo mein,what means sugar snap peas?
are these normal peas? thanks

↑ PAMOM

Tue, Jan 05 2010, 8:40 pm

Sugar snap peas are kind of triangular peapod that are served with the peas still inside.

↑ sympa

Wed, Jan 06 2010, 5:42 pm

See my avatar?
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Tila ↓

Mon, Jun 14 2010, 1:22 pm

I soooooo want this book...A friend made the onion kugel recipe. anyone make it?? did you like it?? your family?? Y'know you can print out recipes from the book at dininginagain.com?
are all these recipes from again or the first book or both??

superwoman ↓

Tue, Jul 20 2010, 9:42 pm

I dont have this cookbook, but have Dining In Again. How does Dining In compare to Dining In Again?

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