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Forum
-> Recipe Collection
-> Chicken/ Turkey
Tehilla
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 Mon, Dec 21 2009, 12:33 pm
what do you have in your house? fancy, not fancy, healthy, hot, pasta, veggies what?
here's a veggie one:
salad leaves (spinach and red cabbage are good)
chopped pepper, tomato, mushroom, cucumber
shredded chicken
either an olive oil dressing OR a mayo-based
a nice mayo-based can be mixed with a little sesame teriyaki to give a zing.
a hot one:
sauteed veggies, chicken, spaghetti noodles with olive oil dressing
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lech lecha08
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Mon, Dec 21 2009, 12:43 pm
What I've done in the past is bake breasts or schnitzel in a honey mustard sauce.
cut them up when done and add whatever you want. I usually do lettuce, cucumbers, carrots, peppers, a small onion, hard boiled eggs.
I've also added croutons and deli in the past. Serve with a honey mustard dressing
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Tries2BGoodMom
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Mon, Dec 21 2009, 12:45 pm
| lech lecha08 wrote: | What I've done in the past is bake breasts or schnitzel in a honey mustard sauce.
cut them up when done and add whatever you want. I usually do lettuce, cucumbers, carrots, peppers, a small onion, hard boiled eggs.
I've also added croutons and deli in the past. Serve with a honey mustard dressing |
Sounds delicious. What is the recipe of the honey-mustard dressing????? Sounds like a great and nutrious supper.
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lech lecha08
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Mon, Dec 21 2009, 12:49 pm
| TriesToBePerfectMom wrote: | | lech lecha08 wrote: | What I've done in the past is bake breasts or schnitzel in a honey mustard sauce.
cut them up when done and add whatever you want. I usually do lettuce, cucumbers, carrots, peppers, a small onion, hard boiled eggs.
I've also added croutons and deli in the past. Serve with a honey mustard dressing |
Sounds delicious. What is the recipe of the honey-mustard dressing????? Sounds like a great and nutrious supper. |
I think I found it here actually. Don't know amounts since I just do it by look. But it's mayo plus a bit of honey and some mustard. possible a bit of lemon juice too.
You can try searching for it here.
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Tehilla
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Mon, Dec 21 2009, 12:51 pm
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I also googled a delicious honey mustard recipe once. and yes it's great on chicken salads. I think I got it from allrecipes.com. it had 5 stars.
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ra_mom
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Mon, Dec 21 2009, 1:32 pm
I have a delicious one that has lettuce, red and yellow pepper strips, baby corn, bamboo shoots, scallions, and chow mein noodles... with a great dressing, and honey mustard chicken strips.
Last edited by ra_mom on Mon, Dec 21 2009, 1:47 pm; edited 2 times in total
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supermom11
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Mon, Dec 21 2009, 1:41 pm
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ra_mom whats the dressing? sounds good
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ra_mom
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Mon, Dec 21 2009, 1:46 pm
| supermom11 wrote: | | ra_mom whats the dressing? sounds good |
The dressing is:
• 4 tsp soy sauce
• 2 Tbsp oil
• ¼ cup vinegar
• ¼ cup sugar
• 4 cloves fresh garlic, pressed
If you want the exact amounts for the salad ingredients (you really don't need it, just eyeball it) or for the chicken marinade, let me know.
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supermom11
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Mon, Dec 21 2009, 1:51 pm
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yes please chicken marinade?
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ra_mom
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Mon, Dec 21 2009, 2:06 pm
| supermom11 wrote: | | yes please chicken marinade? |
You can do any marinade, including just using honey mustard.
Here's the original, intended for 3 chicken cutlets.
It can be grilled/baked... any way you want, or you can use the directions.
Marinade
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
Using a sharp knife, cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour.
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supermom11
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Mon, Dec 21 2009, 2:14 pm
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perfect thanx tons. sounds delicious
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OldYoung
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Mon, Dec 21 2009, 2:21 pm
Yum! That one sounds great!! Here's another, which my mother calls my "top secret" grilled chicken salad. Here it is, Mommy, if you happen to find this...
Marinade chicken in the following sauce I found on kosherinthkitch, and grill-
Equal parts soy sauce, and olive oil (4 tbsp.)
Equal parts lemon juice and brown sugar. (2 tbsp.)
2 cloves minced garlic
Black pepper
Basil
Serve chicken with lettuce and sauteed (but not limp! keep them a little crispy!) red and yellow pepper strips, and a red onion sliced thin
Dressing for salad-
1/4 c. dijon mustard
3 T. red wine vinegar
1 T. white wine vinegar
¼ t. salt
2 cloves crushed garlic
½ t. basil
⅛ t. black pepper
2 drops hot sauce
3/4 c. oil
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Lilkingdom
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Wed, Jul 21 2010, 2:02 pm
| ra_mom wrote: | | supermom11 wrote: | | yes please chicken marinade? |
You can do any marinade, including just using honey mustard.
Here's the original, intended for 3 chicken cutlets.
It can be grilled/baked... any way you want, or you can use the directions.
Marinade
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
Using a sharp knife, cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour. |
Once you combine the chicken strips with the veggies, which dressing do you use? can I just sprinkle olive oil and salt?
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ra_mom
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Wed, Jul 21 2010, 2:18 pm
| Lilkingdom wrote: | | ra_mom wrote: | | supermom11 wrote: | | yes please chicken marinade? |
You can do any marinade, including just using honey mustard.
Here's the original, intended for 3 chicken cutlets.
It can be grilled/baked... any way you want, or you can use the directions.
Marinade
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
Using a sharp knife, cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour. |
Once you combine the chicken strips with the veggies, which dressing do you use? can I just sprinkle olive oil and salt? | This is from the Silver Spoon Cookbook btw.
Salad Ingredients
• 1 head of lettuce
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 can baby corn, sliced
• 1 box bamboo shoots
• ½ bunch scallions, sliced
• chow mein noodles
Dressing
• 4 tsp soy sauce
• 2 Tbsp oil
• ¼ cup vinegar
• ¼ cup sugar or 6 packets Sweet & Low
• 4 cloves fresh garlic, pressed
Combine salad ingredients.
Mix all dressing ingredients well. Pour over salad ½ an hour before serving.
Once chicken is cool, cut into strips. (chicken recipe above)
Toss salad with dressing and chicken.
Serving Suggestion:
Lay generous amount of chow mein noodles around rim of plate like a nest. Put salad in center. Lay 3 strips of chicken over salad and serve.
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