HELP! Brisket Sauce a Disaster

LubavitchLeah

Wed, Apr 05 2006, 3:08 am

I followed Spice and Spirit recipe for roast and brisket- equal amounts orange and lemon juice. Half amount of red wine with lots of onions under roast and brisket.
The sauce is Disgusting- very sour. If I throw it out, what can I do for my cooked meat-wanted to cut it up and put it in sauce to warm up for a seder night. Do I salvage or just remake sauce ...any ideas please?

sarahd

Wed, Apr 05 2006, 4:45 am

How about if you add sugar and make it into a sweet and sour sauce?

chocolate moose ↓

Wed, Apr 05 2006, 10:09 am

What kind of wine did you use; I've had that problem. You need a sweet wine.

Chani

Wed, Apr 05 2006, 10:21 am

How about putting some Coke on it? I always make brisket with Coke, onions and a little salt. I know it sounds weird, but it is really good.

↑ chocolate moose

Wed, Apr 05 2006, 11:16 am

if all else fails, slice it and freeze it until after pesach when you can doctor it up for shavous!

shoy18

Wed, Apr 05 2006, 11:18 am

why not just mix duck sauce, some brown sugar, and spices together with some water, and pour over meat. Always yummy, and if you want sautee some onions too!