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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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gryp
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 Thu, Nov 19 2009, 10:55 am
fish
coleslaw
pasta salad
vegetable platter by day with dip
chicken soup & kneidlach
baked spiced chicken
potato kugel
something else here
cholent
some kind of cake or brownies
Hurray, now that I got that done I can make a shopping list.
Last edited by gryp on Thu, Nov 19 2009, 8:01 pm; edited 1 time in total
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chocolate moose
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Thu, Nov 19 2009, 12:33 pm
MENU
Red Rashi wine
Bought rolls from freezer: water, w.w. & egg challah (3 people, 3 different tastes....)
Sauteed Gef fish in tom sauce
Sauteed zucchini with vodka
Raspberry Seltzer
The ImaMeat with Coke
Pumpkin bars from Spark ppl
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pinktichel
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Thu, Nov 19 2009, 3:26 pm
Homemade challah
tomato sauce fish
choumous
dill dip
marinated mushroom salad
nish nosh salad
spaghetti salad
soup
matzah balls
s&s chicken
wild rice with craisins
carrot muffins
snow peas
chocolate muffins
hot chocolate fudge (someone PLEASE remind me to heat up my fudge before shabbos... otherwise, it will be the third week running that I have forgotten and I have nothing to substitute dessert with)
cholent
shnitzel
banana chocolate chip muffins and anything else I can find in the freezer!
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Raisin
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Thu, Nov 19 2009, 3:31 pm
challah
gefilta fish
chummous
chatzilim
salad
maybe veg soup (I'd love to empty my freezer of the stuff..but I only have a few soup bowls, so it depends on how many guests we have)
meat roast
chicken
chinese brown rice
mushroom boreka
stir fried veggies
choc brownie
now I should go shopping...
Last edited by Raisin on Thu, Nov 19 2009, 3:38 pm; edited 1 time in total
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bella123
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Thu, Nov 19 2009, 3:37 pm
chicken soup
chicken
roast potatoes
carrots, sweet potato
vanilla ice cream
melon
cholent
cucumber, tomato salad
ammeretto ice cream
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jelibean
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Thu, Nov 19 2009, 7:56 pm
It's just us, and thanks to many Imamothers, I'll be trying out several new recipes! Can't wait to eat them...
Shabbat Dinner
Challah from bakery
Chicken vegetable soup with matzah balls
*Heaven 3-Minute Sesame Chicken
Roasted Potatoes
Green Beans
*Blueberry Kugel Crumble
Shabbat Lunch
Challah from bakery
Lox, Storebought Sushi
*Nish Nosh Salad
*Sparslic
Easy Ranch Dip with Veggies (Mix one packet Lipton Ranch with 1 container Tofutti sour cream)
Storebought Creamy Coleslaw
Half-Sour Dill Pickles
Cold Cuts (pastrami, turkey)
Storebought Cupcakes
I normally make challah and buy less prepared food, but we're away from home. And I don't have a hot plate or blech, so we'll eat cold for lunch.
* = Imamother recipe
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ra_mom
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Thu, Nov 19 2009, 8:24 pm
Friday Night
Challah
spinach dip
babaganoush
tomato dip
chrain
gefilte fish
honey teriyaki salmon over bed of dresses greens
chicken soup with carrot slices
garlic roasted chicken with baby vegetables and baby potatoes
cole slaw
chocolate chip cake
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NotSoNewKallah
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Sat, Nov 21 2009, 9:45 pm
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MiamiMommy, whats the chicken recipe?
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yaeli83
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Tue, Nov 24 2009, 7:49 am
Im happy to say I have my menu already! yay! Of course nothing will be made until thursday night or friday!
This weeks theme is Japanese food
[b]Friday night
challah
sushi
teriyaki salmon
cabbage/ramen noodle salad
edemame
ramen noodle soup- not the store bought stuff
yakatori chicken
vegitable tempura
vegitable fried rice
If there is a way I will make green tea ice cream for dessert. otherwise it will be something not Japanese related.
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chocolate moose
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Wed, Nov 25 2009, 11:37 am
I'm home Thursday due to Thanksgiving being a large enough legal holiday for the boss to close the office !!!
MENU
Red Rashi wine
Bought rolls: water, w.w. and challah
Steamed whitefish with onions
Matabucha with fresh tomatoes
Apple spinach salad - will post recipe bli neder
Seltzer
Chicken with Arby’s sauce- will post recipe bli neder
Baked pineapple
Choc. cookies - will post recipe bli neder
Baked apples
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Dvasha
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Wed, Nov 25 2009, 11:49 am
Home made whole wheat challah
fried deli salad
garlic oil
chicken soup
roast
strawberry chicken
mashed potatoes
sweet carrots
garlic green beans
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sarahd
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Wed, Nov 25 2009, 12:47 pm
Ungers gefilte fish
beef bouillon with lukshen
roast chicken
farfel
sweet potato salad
broccoli salad
cranberry salad (dessert)
cholent
kishke
gefilte fish
egg salad and chopped liver
cold chicken, smoked turkey deli
salads as above
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ra_mom
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Wed, Nov 25 2009, 12:53 pm
| sarahd wrote: | | sweet potato salad |
How do you make your sweet potato salad?
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MMEC123
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Wed, Nov 25 2009, 6:07 pm
| Tehilla wrote: |
Sauteed sesame zucchini strips
| How do you make this?
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scb88
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Wed, Nov 25 2009, 9:55 pm
Friday Night
Challah
Gefilte Fish with Dips
Chicken Soup with Lukshen
Crispy, Tangy Glazed Chicken
Potato Kugel
Cabbage and Noodles
Sugar Snap Peas
Russian Cole Slaw
Shabbos Day
Challah
Gefilte Fish with Dips
Gruenkern
Lukshen Kugel
Kishka
Chef's Salad
Russian Cole Slaw
Shalosh Seudos
Challah
Gefilte Fish with Dips
Russian Cole Slaw
Pasta Salad
Desserts (having company for dessert...)
Lemon Sorbet
Lemon Delight Bundt Cake
Fruit Salad
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sarahd
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Thu, Nov 26 2009, 11:59 am
| ra_mom wrote: | | sarahd wrote: | | sweet potato salad |
How do you make your sweet potato salad? |
greeneyes' (or was it greentiger?) recipe from here on Imamother. It's really good.:
4 medium sweet potatoes, peeled & cut into 1-inch pieces - you should have about 6 cups of sweet potato (I like to cut them a little bit smaller than 1 inch)
1 red pepper, seeded & cut into 1 inch pieces
2 T. balsamic vinegar
4 tsp. olive oil
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
Dressing:
1 T. balsamic vinegar
1 T. olive oil
1 tsp. dijon mustard
1 T. maple syrup
1 tsp. minced garlic
4 scallions, thinly sliced
Preheat oven to 425 degrees. Line a large baking tray with foil & spray with cooking spray. In a large bowl, combine the sweet potatoes, red pepper, vinegar, oil, basil, salt & pepper; mix well. Spread in a single layer on the baking sheet. Bake for 25-30 minutes or until golden. (I find that it takes longer than 30 minutes for the sweet potatoes to get nicely soft & browned.) Remove from oven & let cool.
Meanwhile, combine vinegar, oil, mustard, maple syrup, & garlic in a large bowl. Add sweet potatoe mixture and scallions & toss to mix well. Serve chilled or at room temp. Keeps for 2-3 days in the fridge.
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pinktichel
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Thu, Nov 26 2009, 12:08 pm
Homemade challah
Spiced gefilte fish
fish balls
salad
spaghetti salad
pea salad
corn salad
chumus
tomato dip
avocado dip (day)
deviled eggs (day)
soup
matzah balls
bar b que chicken
roast baby potatoes
garlic green beans
streusel topped pumpkin muffin
cholent (day)
chicken sesame noodles (day)
chocolate mousse
assorted cookies and muffins (day)
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AGINY
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Fri, Nov 27 2009, 12:13 pm
big shabbos this week - here goes
regualr challah
whole wheat challah
home made gefilte fish
breaded tilapia
salmon terryaki
lox
fresh salad
cabbag dill salad
chatzilim
roasted veggie spread
chummus
soup and kneidelach
zucchini stuffed chicken
french roast slow roasted
sweet potato pie
potato kugel
sweet and peppery lokshen kugel
steamed brocolli
babka
chocolate mousse with cookie crumbs
fresh fruit
tea
for shabbos day just add cholent!!!
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ra_mom
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Fri, Nov 27 2009, 12:19 pm
Friday Night:
Challah
garlic dip
tomato dip
babaganoush
chrain
gefilte fish
chicken soup and noodles
chicken
baked potatoes and garlic smear
brownie cake
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