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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  gryp  




 
 
    
 

Post Thu, Nov 19 2009, 7:55 am
fish
coleslaw
pasta salad
vegetable platter by day with dip

chicken soup & kneidlach

baked spiced chicken
potato kugel
something else here
cholent

some kind of cake or brownies

Hurray, now that I got that done I can make a shopping list.


Last edited by gryp on Thu, Nov 19 2009, 5:01 pm; edited 1 time in total
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  chocolate moose  




 
 
    
 

Post Thu, Nov 19 2009, 9:33 am
MENU

Red Rashi wine
Bought rolls from freezer: water, w.w. & egg challah (3 people, 3 different tastes....)

Sauteed Gef fish in tom sauce
Sauteed zucchini with vodka

Raspberry Seltzer

The ImaMeat with Coke
Pumpkin bars from Spark ppl
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  pinktichel  




 
 
    
 

Post Thu, Nov 19 2009, 12:26 pm
Homemade challah

tomato sauce fish
choumous
dill dip
marinated mushroom salad
nish nosh salad
spaghetti salad

soup
matzah balls

s&s chicken
wild rice with craisins
carrot muffins
snow peas

chocolate muffins
hot chocolate fudge (someone PLEASE remind me to heat up my fudge before shabbos... otherwise, it will be the third week running that I have forgotten and I have nothing to substitute dessert with)

cholent
shnitzel

banana chocolate chip muffins and anything else I can find in the freezer!
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  Raisin  




 
 
    
 

Post Thu, Nov 19 2009, 12:31 pm
challah
gefilta fish
chummous
chatzilim
salad

maybe veg soup (I'd love to empty my freezer of the stuff..but I only have a few soup bowls, so it depends on how many guests we have)

meat roast
chicken
chinese brown rice
mushroom boreka
stir fried veggies

choc brownie

now I should go shopping...


Last edited by Raisin on Thu, Nov 19 2009, 12:38 pm; edited 1 time in total
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bella123




 
 
    
 

Post Thu, Nov 19 2009, 12:37 pm
chicken soup
chicken
roast potatoes
carrots, sweet potato
vanilla ice cream

melon
cholent
cucumber, tomato salad
ammeretto ice cream
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jelibean




 
 
    
 

Post Thu, Nov 19 2009, 4:56 pm
It's just us, and thanks to many Imamothers, I'll be trying out several new recipes! Can't wait to eat them...

Shabbat Dinner
Challah from bakery
Chicken vegetable soup with matzah balls
*Heaven 3-Minute Sesame Chicken
Roasted Potatoes
Green Beans
*Blueberry Kugel Crumble

Shabbat Lunch
Challah from bakery
Lox, Storebought Sushi
*Nish Nosh Salad
*Sparslic
Easy Ranch Dip with Veggies (Mix one packet Lipton Ranch with 1 container Tofutti sour cream)
Storebought Creamy Coleslaw
Half-Sour Dill Pickles
Cold Cuts (pastrami, turkey)
Storebought Cupcakes

I normally make challah and buy less prepared food, but we're away from home. And I don't have a hot plate or blech, so we'll eat cold for lunch.

* = Imamother recipe
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  ra_mom  




 
 
    
 

Post Thu, Nov 19 2009, 5:24 pm
Friday Night

Challah
spinach dip
babaganoush
tomato dip
chrain

gefilte fish
honey teriyaki salmon over bed of dresses greens

chicken soup with carrot slices

garlic roasted chicken with baby vegetables and baby potatoes
cole slaw

chocolate chip cake
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NotSoNewKallah




 
 
    
 

Post Sat, Nov 21 2009, 6:45 pm
MiamiMommy, whats the chicken recipe?
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  yaeli83  




 
 
    
 

Post Tue, Nov 24 2009, 4:49 am
Im happy to say I have my menu already! yay! Of course nothing will be made until thursday night or friday!
This weeks theme is Japanese food

[b]Friday night
challah
sushi
teriyaki salmon
cabbage/ramen noodle salad
edemame

ramen noodle soup- not the store bought stuff

yakatori chicken
vegitable tempura
vegitable fried rice

If there is a way I will make green tea ice cream for dessert. otherwise it will be something not Japanese related.
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  chocolate moose  




 
 
    
 

Post Wed, Nov 25 2009, 8:37 am
I'm home Thursday due to Thanksgiving being a large enough legal holiday for the boss to close the office !!!

MENU

Red Rashi wine
Bought rolls: water, w.w. and challah

Steamed whitefish with onions
Matabucha with fresh tomatoes
Apple spinach salad - will post recipe bli neder

Seltzer

Chicken with Arby’s sauce- will post recipe bli neder
Baked pineapple

Choc. cookies - will post recipe bli neder
Baked apples
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Dvasha  




 
 
    
 

Post Wed, Nov 25 2009, 8:49 am
Home made whole wheat challah
fried deli salad
garlic oil
chicken soup
roast
strawberry chicken
mashed potatoes
sweet carrots
garlic green beans
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  sarahd  




 
 
    
 

Post Wed, Nov 25 2009, 9:47 am
Ungers gefilte fish
beef bouillon with lukshen
roast chicken
farfel
sweet potato salad
broccoli salad
cranberry salad (dessert)

cholent
kishke

gefilte fish
egg salad and chopped liver
cold chicken, smoked turkey deli
salads as above
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  ra_mom  




 
 
    
 

Post Wed, Nov 25 2009, 9:53 am
sarahd wrote:
sweet potato salad

How do you make your sweet potato salad?
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  MMEC123




 
 
    
 

Post Wed, Nov 25 2009, 3:07 pm
Tehilla wrote:

Sauteed sesame zucchini strips
How do you make this?
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  scb88  




 
 
    
 

Post Wed, Nov 25 2009, 6:55 pm
Friday Night
Challah
Gefilte Fish with Dips
Chicken Soup with Lukshen
Crispy, Tangy Glazed Chicken
Potato Kugel
Cabbage and Noodles
Sugar Snap Peas
Russian Cole Slaw

Shabbos Day
Challah
Gefilte Fish with Dips
Gruenkern
Lukshen Kugel
Kishka
Chef's Salad
Russian Cole Slaw

Shalosh Seudos
Challah
Gefilte Fish with Dips
Russian Cole Slaw
Pasta Salad

Desserts (having company for dessert...)
Lemon Sorbet
Lemon Delight Bundt Cake
Fruit Salad
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  sarahd  




 
 
    
 

Post Thu, Nov 26 2009, 8:59 am
ra_mom wrote:
sarahd wrote:
sweet potato salad

How do you make your sweet potato salad?


greeneyes' (or was it greentiger?) recipe from here on Imamother. It's really good.:

4 medium sweet potatoes, peeled & cut into 1-inch pieces - you should have about 6 cups of sweet potato (I like to cut them a little bit smaller than 1 inch)

1 red pepper, seeded & cut into 1 inch pieces
2 T. balsamic vinegar
4 tsp. olive oil
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper

Dressing:

1 T. balsamic vinegar
1 T. olive oil
1 tsp. dijon mustard
1 T. maple syrup
1 tsp. minced garlic
4 scallions, thinly sliced


Preheat oven to 425 degrees. Line a large baking tray with foil & spray with cooking spray. In a large bowl, combine the sweet potatoes, red pepper, vinegar, oil, basil, salt & pepper; mix well. Spread in a single layer on the baking sheet. Bake for 25-30 minutes or until golden. (I find that it takes longer than 30 minutes for the sweet potatoes to get nicely soft & browned.) Remove from oven & let cool.

Meanwhile, combine vinegar, oil, mustard, maple syrup, & garlic in a large bowl. Add sweet potatoe mixture and scallions & toss to mix well. Serve chilled or at room temp. Keeps for 2-3 days in the fridge.
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  pinktichel  




 
 
    
 

Post Thu, Nov 26 2009, 9:08 am
Homemade challah

Spiced gefilte fish
fish balls
salad
spaghetti salad
pea salad
corn salad
chumus
tomato dip
avocado dip (day)
deviled eggs (day)

soup
matzah balls

bar b que chicken
roast baby potatoes
garlic green beans
streusel topped pumpkin muffin

cholent (day)
chicken sesame noodles (day)

chocolate mousse
assorted cookies and muffins (day)
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  ra_mom  




 
 
    
 

Post Thu, Nov 26 2009, 9:24 am
Thank you sarahd!
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  AGINY  




 
 
    
 

Post Fri, Nov 27 2009, 9:13 am
big shabbos this week - here goes

regualr challah
whole wheat challah
home made gefilte fish
breaded tilapia
salmon terryaki
lox
fresh salad
cabbag dill salad
chatzilim
roasted veggie spread
chummus

soup and kneidelach

zucchini stuffed chicken
french roast slow roasted
sweet potato pie
potato kugel
sweet and peppery lokshen kugel
steamed brocolli

babka
chocolate mousse with cookie crumbs
fresh fruit
tea


for shabbos day just add cholent!!!
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  ra_mom  




 
 
    
 

Post Fri, Nov 27 2009, 9:19 am
Friday Night:

Challah
garlic dip
tomato dip
babaganoush
chrain

gefilte fish

chicken soup and noodles

chicken
baked potatoes and garlic smear

brownie cake
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