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Chicken Pot Pie WITHOUT Crust



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Sherri  




 
 
    
 

Post Thu, Oct 29 2009, 3:03 pm
Anyone have an idea of how to do that (without it falling apart)? Please help me! Thanks.
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ra_mom  




 
 
    
 

Post Thu, Oct 29 2009, 3:06 pm
I make chicken pot pie without a crust. I use small individual sized ramekins (or individual disposable aluminum muffin pans), and serve it like that.
(I do place a piece of puff pastry over each cup.)
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Raisin  




 
 
    
 

Post Thu, Oct 29 2009, 4:34 pm
I often make it with mashed potatos instead. it's yummy like that.
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greenfire  




 
 
    
 

Post Thu, Oct 29 2009, 4:39 pm
I use mini pie shells as bowls ... What
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  Raisin  




 
 
    
 

Post Thu, Oct 29 2009, 4:41 pm
it won't fall apart without a crust, it just wont be a pie.
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  greenfire  




 
 
    
 

Post Thu, Oct 29 2009, 4:47 pm
Raisin wrote:
it won't fall apart without a crust, it just wont be a pie.


true dat ...
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DefyGravity  




 
 
    
 

Post Thu, Oct 29 2009, 4:49 pm
Shepherd's pie generally doesn't have a crust and it's still called a pie.
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chocolate moose  




 
 
    
 

Post Thu, Oct 29 2009, 4:49 pm
right, it'd be a betty or a crumble or whatever it's supposed to be called.
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  ra_mom  




 
 
    
 

Post Thu, Oct 29 2009, 7:05 pm
Raisin wrote:
it won't fall apart without a crust, it just wont be a pie.

Mine is really liquidy. How does yours not fall apart?
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  greenfire  




 
 
    
 

Post Thu, Oct 29 2009, 7:13 pm
dahlink if you don't want it to fall apart make the liquid thick either with potatoes, corn starch, some flour, or less water to the "stew" and stir often to create the thickness as well as cook on low for a long long long time ... I add split peas to my recipe as well for thickness and taste ...
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  ra_mom




 
 
    
 

Post Thu, Oct 29 2009, 7:15 pm
Thanks dahlink Smile
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  greenfire




 
 
    
 

Post Thu, Oct 29 2009, 7:20 pm
you are welcome Mr. Green
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  Raisin  




 
 
    
 

Post Thu, Oct 29 2009, 7:51 pm
ra_mom wrote:
Raisin wrote:
it won't fall apart without a crust, it just wont be a pie.

Mine is really liquidy. How does yours not fall apart?


well, it doesn't stand up by itself, but nor does chicken pot pie with a crust. It's in a dish. Without a crust it's more like a chicken stew type of thing.

I mean you can eat the filling on its own, you don't need the crust.
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  Raisin




 
 
    
 

Post Thu, Oct 29 2009, 7:53 pm
DefyGravity wrote:
Shepherd's pie generally doesn't have a crust and it's still called a pie.


the potato is the crust.
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  DefyGravity




 
 
    
 

Post Thu, Oct 29 2009, 8:49 pm
I put the mashed potatoes on top of the ground beef.
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  Sherri




 
 
    
 

Post Fri, Oct 30 2009, 8:28 am
What's the dif between chicken pot pie and shepherd's pie? I think I am confusing the 2.
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  chocolate moose




 
 
    
 

Post Fri, Oct 30 2009, 9:52 am
chicken pot pie has chicken in it. shephard's is ground beef.
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SunLover




 
 
    
 

Post Tue, Jan 05 2010, 4:29 pm
can someone post the recipe? I lent out my spice n spirit to my MIL and never got it back.
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Tries2BGoodMom




 
 
    
 

Post Wed, Jan 06 2010, 12:24 pm
See this link:

http://today.msnbc.msn.com/id/.....wine/

The recipe looks delicious.
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