Whats for shabbos meal tonight?

↑ chocolate moose ↓

Fri, Oct 16 2009, 10:25 am

I ate yomtov leftovers ALL week and would have preferred something else for Shabbos besides chicken, but here it is anyway. We're only eating home by night, anyway.

I hope we have wine; no idea
Med. heimische challah from Empire & ww challah rolls

Broiled flounder, maybe with dill and parsley
Chopped Salad from Old Young; always special !!!

Lemon Snapple to drink
Rasp seltzer

Chicken with potatoes from Prevention magazine
Cranberry sce from freezer

↑ Raisin ↓

Sun, Oct 18 2009, 4:45 pm

sarahd wrote:

So Raisin, did everyone have food to eat?

plenty of food, and they were a really nice bunch of people. I actually got sick friday night but they were very helpful and made all the salads for me.

I made baked salmon fillets, gefilta fish and salads (sesame noodles, rice salad, fresh salad, egg salad) for shabbos lunch and it was plenty. For friday night I just added water and veggies to my defrosted chicken soup and cooked extra chicken and rice.

the good news is my freezer has a bit more space now.

↑ scb88 ↓

Wed, Oct 21 2009, 7:17 pm

The weeks are going by too quickly. Can't believe it's time to make a Shabbos menu again!!!!

Friday Night
Challah
Gefilte Fish
Chicken Soup w/ Matzah Balls
Chinese Batter Chicken
Potato Kugel
Craisin Rice Pilaf
Green Beans
Cucumber Salad

Shabbos Day
Challah
Gefilte Fish
Cholent
Deli Roll
Lukshen Kugel
Fresh Salad
Chinese Cole Slaw

Shalosh Seudos
Challah
Gefilte Fish
Chinese Cole Slaw
Cucumber Salad
Angel Hair Salmon Salad

Desserts
Lemon Delight Bundt Cake
Homemade Sorbet
Fresh Fruit

Last edited by scb88 on Fri, Oct 23 2009, 9:45 am; edited 1 time in total

↑ chocolate moose ↓

Thu, Oct 22 2009, 12:20 pm

Red wine
Bought rolls – heimische if I can get them

Broiled salmon, if I can get it, otherwise defrosted whitefish
Carrot and onion dish from Prevention mag.

Chicken, Honey Mustard I guess
Potato and mushroom dish from Prevention mag.

↑ cookielady ↓

Thu, Oct 22 2009, 2:45 pm

Challa
gefilte fish
oriental pasta salad
spinach salad
cucumber salad
chicken soup
rolled chicken cutlet with pistachio/shallot filling
roasted vegetables
brown rice

dessert of some sort, am waiting for inspiration.

↑ scb88 ↓

Thu, Oct 29 2009, 10:01 am

Friday Night
Challah
Fish Salad
Tomato Dip
Chicken Soup with Matzah Balls
Crispy Chicken
Cranberry Apple Kugel
Jeweled Rice
Cauliflower Popcorn
Cole Slaw

Shabbos Day
Challah
Liver with Vegetables
Tomato Dip
Cholent
Potato Kugel
Kishka
Grilled Chicken Salad
Cole Slaw

Shalosh Seudos
Challah
Fish
Dips
Cole Slaw
Potato Salad

Dessert
Marble Chocolate Chip Bars
Peanut Butter Balls
Homemade Ice Cream
Fresh Fruit

Last edited by scb88 on Fri, Oct 30 2009, 9:07 am; edited 1 time in total

↑ Seraph ↓

Thu, Oct 29 2009, 10:14 am

chilbeh.
israeli saiad.
chicken soup with soup nuts.
roasted vegetables (sweet potato, carrots, eggplant, butternut squash)
Kasha varnishkas
Breaded and baked cauliflower
Breaded and baked chicken.
Fruit pie.

shifg

Thu, Oct 29 2009, 11:44 am

Friday Night:
Challah
Gefilte Fish
Egg Salad
Corn Salad
Butternut Squash Soup
Teriyaki Chicken
Roast Potatoes
Rice Pilaf
Brownies

Day:
Challah
Gefilte Fish
Egg Salad
Chummus
Dill dip
Cholent
Leftover Chicken
Potato Burekas
Cookies and Cream Ice Cream Pie

↑ Tamiri ↓

Thu, Oct 29 2009, 11:50 am

We have my own homemade challa for the first time since I broke my arm over 2 months ago. Hurray.
And I baked a cake for the first time since then, too!
Baruch Rofeh Cholim
Soup from the freezer
Chicken, part from the freezer part will be made fresh
Stir fry veggies (cheated and bought a bag of frozen) with noodles
Yerushalmi, Carrot and Potato kugel from the freezer
(yes, there is a theme here this week)
Antipasti
Tehina

Day: leftovers plus the FIRST CHOLENT OF THE SEASON. Woo hooooo!!!
Salad

Hmm, that doesn't look like so much food after all. Oh well.

↑ chocolate moose ↓

Thu, Oct 29 2009, 2:40 pm

It's dh's birthday !

sauteed gef fish with green pepper, mushrooms, and tomato sauce
sweet and sour slaw, recipe posted here

mustardy lemon chops
maybe wild rice, not sure

pecan pumpkin pie

↑ sarahd ↓

Thu, Oct 29 2009, 4:19 pm

First short Friday of the season, so mainly things that can be made in advance: (I.e., not Friday)

homemade challah
gefilte fish
beef bouillon with lukshen
duck sauce chicken
potato kugel
rolled apple kugel
sweet potato salad
green beans in sesame vinaigrette
vermicelle

gefilte fish
chopped liver
egg salad garnished with cucumbers and peppers
avocado-cherry tomato salad
cholent
cold chicken
brown rice salad
green beans in vinaigrette
oatmeal cookies and tea

↑ lakewood mom ↓

Thu, Oct 29 2009, 6:49 pm

Friday Night:

homeade challah (for the first time!)
sweet and tangy salmon
guacomole
tomato dip
chumus
chicken soup
chuck eye roast
potato kugel
broccoli kugel
blueberry crumble
strawberry craisin salad
tomato salad
strawberry short cake

Shabbos Day:

eggs and liver
deli salad
chulent with kishka
potato kugel
cold cuts
boston cream pie

pobody's nerfect ↓

Thu, Oct 29 2009, 6:50 pm

we're having the rice and shnitzel that a friend made for my thursday night supper (because she didn't make me a meal after I had the baby) because I forgot she was making and I cooked!!

↑ OldYoung ↓

Thu, Oct 29 2009, 8:02 pm

Gefilte fish
some sort of soup- I'm in the mood of something different. Maybe a French Onion with croutons?
Asian steak salad
chicken- something new- looking for ideas...
potato knishes
apple kugel

↑ pobody's nerfect ↓

Thu, Oct 29 2009, 8:09 pm

oldyoung-- this is one of my FAVORITE chicken recipes. it's totally sweet, but my DH who "hates sweet things" loves it. maybe because the first time he saw it, he decided it looked like it came from dougies, so he convinced himself to like it ? I dunno... but here it is!

Sweet Lemon-Curry Chicken

1 whole chicken, cut into 8ths, or chicken cutlets (I like it better on bone-in)
cornflake crumbs
egg
1 c sugar
1 t curry powder
1/4 t paprika
1 T lemon juice
salt & pepper

Coat chicken with egg and dip into cornflake crumbs. Bake covered at 400 for 30 minutes. Mix all other ingredients. Spread (or just glop) half the mixture on each side of the chicken peices. Put back into the oven, uncovered, for 30 minutes.

Let me know if you try it!