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Forum
-> Recipe Collection
-> Salads & Dips
creativemommyto3
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 Thu, Sep 03 2009, 8:48 am
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I haven't found them yet.. I am here five years.. wondering if I can bring them home from the US when I go for succos..
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mominisrael2
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Thu, Sep 03 2009, 9:00 am
I was thinking of filling up my carry-ons with frozen crab sticks and blue ice when I come back from my American vacation next summer...of course, by then I'll be traveling with a baby and my bags will be filled up with stuff for the OTHER crab... 
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proud_mama
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Wed, Sep 23 2009, 7:59 pm
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How much in advance can this salad be made? Can I make it wednesday night for Shabbos? I was thinking if I can put together everything besides the avocado and nori tonight and on Shabbos just have to add those in? Anyone did this?
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CuteGirl613
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Thu, Nov 05 2009, 5:37 pm
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Lately I only find frozen crab. How do I defrost only a few piecs or where could I buy it non frozen?
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ra_mom
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Thu, Nov 05 2009, 7:04 pm
| CuteGirl613 wrote: | | Lately I only find frozen crab. How do I defrost only a few piecs or where could I buy it non frozen? |
Where do you live?
I went to a sushi place and asked for some immitation crab sticks. They charged me $0.50 a piece.
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CuteGirl613
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Thu, Nov 05 2009, 7:25 pm
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Smart idea to buy it from a sushi place because in Shoprite and most heimish supermarkets its frozen. now.
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bnm
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Wed, Nov 11 2009, 3:56 am
| cookielady wrote: | I cup sushi rice, cooked and cooled
1 red pepper, cut in match stick like pieces
1 orange pepper, cut same
1 kirby cucmber, cut same
3 scallions, cut in small pieces
1 avacadoe, cut in small pieces
2 imatation crab sticks, cut in small chunks
1/4 tsp. minced ginger
2 T seasoned rice vinegar
2 T soy sauce
2 sheets of nori, cut in small squares
Mix rice with rice vinegar and soy sauce. Add the cut up vegetables and fish. Mix in ginger. Add more rice vinegar or soy sauce if needed. Right before serving mix in cut up nori.
Serve chilled or at room temp. |
this should work with all my leftover rice and stuff. I cooked 3 cups and forgot that rice grows...
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ttbtbm
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Thu, Dec 02 2010, 7:27 pm
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Does anyone know how I can prepare the rice on Friday (or maybe even tonight) and not have it get hard if I want to serve for Shabbos lunch? Thanks!
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loveshoes
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Sat, Jan 01 2011, 11:14 pm
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I made this recipe for this past shabbos and was loved by all - kids and adults. I made the rice on Friday and added the rice vinegar and soy sauce. I added all the vegs right before serving and added a little more vinegar and soy sauce. I did not put in the imitation crab and still was great.
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Happy18
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Sat, Jan 01 2011, 11:25 pm
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This looks delicious I think I'm going to try it for this shabbos.
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israelmom
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Sun, Jan 02 2011, 12:30 am
"Any of the Israelis reading this ever find the imitation crab sold here? I would love to try this recipe, but it's not the same with lox...also, is rice vinegar available in Israel?"
Instead of crab, I have used baked salmon with ginger-teriayiki sauce which is found in Israel. It tastes delicious. Often found in stores that carry American products. Rice vinegar is also carried in that same type of store.
Those imitation crab sticks aren't healthy and besides, I personally don't like my kids getting the idea thatcrab is supposed to taste food so we are making something tastle like it.
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loveshoes
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Sun, Jan 02 2011, 7:47 am
| israelmom wrote: | "Any of the Israelis reading this ever find the imitation crab sold here? I would love to try this recipe, but it's not the same with lox...also, is rice vinegar available in Israel?"
Instead of crab, I have used baked salmon with ginger-teriayiki sauce which is found in Israel. It tastes delicious. Often found in stores that carry American products. Rice vinegar is also carried in that same type of store.
Those imitation crab sticks aren't healthy and besides, I personally don't like my kids getting the idea thatcrab is supposed to taste food so we are making something tastle like it. |
Does anyone know where I can find this ginger teriyaki sauce here in America because I did not use the ginger and the teriyaki part of the sauce would be good for a little sweetness.
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Tamiri
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Sun, Jan 02 2011, 8:31 am
| israelmom wrote: | "Any of the Israelis reading this ever find the imitation crab sold here? I would love to try this recipe, but it's not the same with lox...also, is rice vinegar available in Israel?"
Instead of crab, I have used baked salmon with ginger-teriayiki sauce which is found in Israel. It tastes delicious. Often found in stores that carry American products. Rice vinegar is also carried in that same type of store.
Those imitation crab sticks aren't healthy and besides, I personally don't like my kids getting the idea thatcrab is supposed to taste food so we are making something tastle like it. | The fake crab is called surimi, IIRC. Not fake crab, at least in my house in the U.S.  I don't know why you think it's not healthy: could it be the additives? Sugar? After all, it's made with FRESH ALASKAN POLLAK - isn't that healthy?
The only place I could imagine having it in a kosher version is Meatland. Maybe maybe maybe Tiv Taam would have it, but you have to walk in there backwards and in disguise.
I get rice vinegar easily but not sure what hechsher it is (last bought in Chatzi Chinam but I no longer have the bottle). Eden Teva Market in the Mega in Ra'anana should have rice vinegar in kosher form (they supposedly are all under certification now).
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imabima
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Sun, Jan 02 2011, 8:57 am
| ttbtbm wrote: | | Does anyone know how I can prepare the rice on Friday (or maybe even tonight) and not have it get hard if I want to serve for Shabbos lunch? Thanks! |
Store in an air-tight bag. Ziploc style.
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chavamom
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Sun, Jan 02 2011, 8:50 pm
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I'm also curious why the fake crab is unhealthy. It's fish!
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Simple1
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Sun, Jan 02 2011, 9:20 pm
| chavamom wrote: | | I'm also curious why the fake crab is unhealthy. It's fish! |
I think someone said earlier in this thread that it has nitrites.
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chavamom
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Mon, Jan 03 2011, 1:35 am
| Simple1 wrote: | | chavamom wrote: | | I'm also curious why the fake crab is unhealthy. It's fish! |
I think someone said earlier in this thread that it has nitrites. |
DynaSea (the one you usually find in kosher markets) does not.
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Hashem_Yaazor
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Mon, Jan 03 2011, 10:34 am
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A couple weeks ago, I took leftover rice from supper, added some rice vinegar and sugar, mixed it up, added a diced avocado, and ate my improv "sushi" salad. Pretty good stuff
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cookielady
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Sun, May 13 2012, 4:06 am
I have not made this salad in at least two years now. Erev Shabbos I realized I forgot to buy a roll of gefilte fish for Shabbos. I decide to make this salad. It was delicious. I don't follow my recipe exactly but do follow the general idea. I think using seasoned rice vinegar is far better than plain rice vinegar.
Anyway I just wanted to bump it up to share with others.
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Ima2Boys
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Tue, May 22 2012, 7:07 pm
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Wondering how far in advance I can make this, can I make rice wed or thurs for sunday meal? Thanks!
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