Amother's stuffed chicken cutlet

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chocolate moose ↓

Sun, Jun 17 2007, 12:02 pm

Amother's stuffed chicken cutlet

One of the anonymous posters posted a great looking chicken cutlet recipe, so here goes, with my variations....

1 package chicken or turkey cutlets (very thin, if you can get them)
1 package sliced pastrami (vacuum packed is okay)
Broc kugel, see below
duck sce for dipping
toothpicks, to keep your cutlets closed

Broc kugel for stuffing:
1 lb frozen or fresh broccoli, steamed
1 T flour
1 T mayonnaise
1/4 cup soymilk or other pareve subs.
half packet of onion soup mix
one egg

Mix in blender or food proc. Set aside.

Here goes:

You lay out your cutlets on foil on a baking sheet.
Spread each one with a slice or so of pastrami, using up your pastrami. Spoon the broccoli mixture evenly onto each slice on pastrami.
Fold over your cutlet, securing with 2 or 3 toothpicks.
Bake about 40 minutes. Spread duck sauce on top serve.

Gorgeous and delicious!

greenfire

Sun, Jun 17 2007, 12:26 pm

sounds good ...

I have made a "broccolli" mixture half baked ... and put on kinneret dough squares with chicken cutlet spiced ... wrapped and baked ... looks pretty too ...

your recipe remined me ...

↑ chocolate moose ↓

Fri, Jan 25 2008, 4:24 pm

I made this again for shabbos.

↑ chocolate moose ↓

Mon, Feb 11 2008, 3:29 pm

bump

bnm ↓

Tue, Sep 15 2009, 9:22 pm

I made this today for supper. It was delicious. I can post a picture as soon as its uploaded.

Tova ↓

Tue, Sep 15 2009, 9:45 pm

It sounds delicious and super fancy. Hmm...maybe for Succos if I end up making any meals.

↑ bnm ↓

Tue, Sep 15 2009, 9:51 pm

Tova wrote:

It sounds delicious and super fancy. Hmm...maybe for Succos if I end up making any meals.

was very easy. I microwaved the brocoli in water for a few minutes, drained the water, added the rest of the ingredients to the bowl and used the stick blender then built them........

↑ chocolate moose ↓

Wed, Sep 16 2009, 10:53 am

I make this pretty often.

↑ bnm

Mon, Sep 21 2009, 10:41 pm

here is a picture-CM how do I get them to look prettier?

↑ Tova

Mon, Sep 21 2009, 11:15 pm

Thanks; just copied and stored in the "recipes to try" folder. In the end I will not be making any Succos meals as we are going to my parents the first days and in-laws the second.

One thing I have done is stuffed flounder fillets w/ a spinach or broccoli mixture (just the frozen veggies sauted w/ onion); put spoonful onto fillet; roll; secure w/ toothpick; pack tight in pan; sprinkle w/ vegetable flakes for color; bake; remove toothpick.

↑ chocolate moose

Tue, Sep 22 2009, 10:09 am

BNM - you can use less filling. Cut the pastrami to fit (not show).

Or slice to serve.

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