Rosh Hashana Menus 5770!!! Let's get rolling!

↑ pabambi

Tue, Sep 15 2009, 9:56 am

lakewoodmom, how do u make egg rolls?

And any suggestions of how to plate teriyaki as a first course. Husband doesn't want it over salad cuz he likes having a lettuce salad during the main.
Also how far in advance can I make it and can I freeze it>its for the 2 day meal--the only meal im making

ilovestrollers

Tue, Sep 15 2009, 10:00 am

Fri Night

fish
chicken soup with vegetables and matzah balls
Turkery with stuffing
roasted potatoes
roasted sweet potatoes with yellow and green squash
cole slaw
carrot muffins

Shabbos lunch
fish
chulent
deli rolls from the susie fishbein lightens up (never made these yet)
pasta with spinach
carrot muffins

Sat night
chicken soup with kneidlach
blintzes or bourekas
Turkery

Sun lunch
fish
chicken pot pie
carrot muffins

↑ sky ↓

Tue, Sep 15 2009, 4:11 pm

pabambi wrote:

What about roasted veggies? Slice red onions and colored peppers so they stay in circles. Paint with olive oil and sprinle with salt and broil in a single layer until soft. And then layer in alternates under the fish.

↑ newlymarried

Tue, Sep 15 2009, 4:22 pm

pabambi wrote:

over angel hair pasta?

SavtaHelen

Tue, Sep 15 2009, 8:34 pm

My menu looks like this:

Friday night

Simanim
Gefilte fish (from two cans of tuna)
Chicken soup with kneidlach (my dd's one request for chag)
Brisket
Kasha Varnishkas
Stringbeans
Apple kugelettes
Pecan Pie with vanilla ice cream (parve, from Rich Whip)
assorted cookies

Shabbat Lunch

Big green salad
Chicken skewers with peanut sauce
Rice
Pink Grapefruit Sorbet

Yom Tov 2

Orange soup
Salmon
Lasagna
Salad
Chocolate Souffle

Lunch Day 2

Herb Stuffed Chicken breasts
Rice with lentils
Broccoli Kugel
Apple Pie

I would really appreciate recipes for the simanim, I collected a whole bunch last year and can't find them!

To a healthy and Happy New Year for all

rse

Wed, Sep 16 2009, 1:41 am

friday nite:
challah
simanim
salmon with salad
chicken soup
corn beef
mini potatoes
onion kugel
veggie?
dessert

Shabbas day:
challah
eggs
liver
turkey salad (with pom seeds)
dips
cholent
onion kugel
pasta salad
dessert

motzei shabbos:
challah
shehechyanu and simanim?
app: meat salad ( I hope)
chicken soup
chicken capons
left over corn beef
potato kugel
butternut squash kugel
broccoli
dessert

sunday:
challah
turkey salad
chicken cutlets with sauce
leftover side dishes!
dessert

Desserts:
peanut butter chocolate pie
mini mocha bunt cakes
ice cream and brownies
watermelon sorbet
fresh grapes ( I hope)
now I just hope to get all this done
I have challah in the freezer and most of the desserts and the kugels besides for potato
my brisket is pickeling
and I have to go to the butcher this afternoon to get chicken
and to the fish store...

↑ SleepingBeauty

Wed, Sep 16 2009, 3:25 am

Well, here's my menu!

Friday Night:

Round homemade Challahs
simanim
gefilte fish
cornflakes salmon

cream of chicken soup

spare ribs
stuffed schnitzel (from shaklee mom-hope she gives it to me!)
scalloped potatoes
cabbage rugelech
avocodo mango salad
sweet n sticky greenbeans

chocolate mousse
plum compote
honey cake

Shabbos Lunch

Marinated salmon
dips

eggs
liver
deli salad

cholent
kishke
potato kugel
deli roll
schnitzel
cold roast
avocodo mango salad

chocolate mousse
honey cake

Motzei Shabbos:
Salmon salad
cream of chicken soup
corned beef
crispy glazed chicken
garlic potatoes
cabbage and noodles
hearts of palm salad

compote
honey cake

Sunday Lunch

Strawberry Martini
eggplant roll-ups
minute steak
schnitzel
potatoe knishes
apple pie
flatbread salad (from lakewood mom)

chocolate mousse
honey cake

↑ Chani

Wed, Sep 16 2009, 5:40 am

pabambi wrote:

Chani can I get the recipe for crispy onion potatoes? sounds good

I'm almost embarrassed to post it as it is so unhealthy, but my family loves it! Our compromise is that we only have it on yom tov and always with brisket.

Cube in 1- 1.5" pieces enough potato to cover a 9x13 pan in a "crowded" single layer (leave the peel on). Put potatoes in a bowl. Add a packet of onion soup mix, 1/2 stick of melted butter and 3 T olive oil to potatoes. Toss until potatoes are coated. Spread over bottom of pan. Place in 400 oven and bake uncovered until crispy. If you remember, you could try turning the potatoes about half way through, but if not then no big deal. Personally, I try to use Yukon Gold potatoes or Idaho's rather than red potatoes.

↑ bashinda ↓

Wed, Sep 16 2009, 6:57 am

MMEC123 wrote:

How do you make 5 layer apple kugel?

it's from the bobov cookbook

It says it's great cold and warm and I pretty much agree.

Dough:

4 1/2 c. flour
1 1/2 c. sugar
2 eggs
1 1/2 pkg. vanilla sugar (not sure how much that is... I usually put in around 1 T)
1 1/4 c. oil
1 T. baking powder

Filling:

12 cortland apples, peeled and grated (I think you could use other kinds as well)
1 1/4 c. sugar
1 T. cinnamon

1. mix dough ingredients until crumbly
2. divide equally into 3 bowls
3. combine apple filling
4. put 1/3 dough on the bottom of pan
5. put half of filling on top
6. put 1/3 dough on top of that
7. put rest of filling on top
8. put the rest of the dough on top

The pan they use is a 10x16. I tend to use a 5# pan (I think it's about 9x6x4 but I could be wrong).

If you do that then you need to divide the mixtures more. For making two smaller pans you'll need 6 portions dough and 4 portions filling.

↑ sky

Wed, Sep 16 2009, 7:57 am

chocolate moose wrote:

Apple Salad with caramel dressing; recipe posted here

I can't find the recipe. It sounds very interesting. do you know where I can find it? Thank.s

613

Wed, Sep 16 2009, 8:19 am

sky wrote:

chocolate moose wrote:

Apple Salad with caramel dressing; recipe posted here

I can't find the recipe. It sounds very interesting. do you know where I can find it? Thank.s

Here it is: http://imamother.com/forum/vie.....salad

It looks really good, can I just do it as a salad without the chicken involved?

↑ gryp ↓

Wed, Sep 16 2009, 8:31 am

bashinda wrote:

MMEC123 wrote:

How do you make 5 layer apple kugel?

Thanks, bashinda, for typing it out. I think I'll make this over my regular apple kugel.
Do you know how it freezes? And is it very sweet?

↑ bashinda ↓

Wed, Sep 16 2009, 11:10 am

It freezes well. It's fairly sweet but not overly sweet. You can put less sugar in the filling as well if you want a less sweet kugel especially if you use a sweet apple to begin with. (I'm trying this time with 3/4 c. sugar) I just baked mine this morning. I forgot to say how long to bake it. They say a minimum of an hour until crispy. The crispier the better because the apples get somewhat watery to begin. One thing also, I squeeze excess liquid while I'm putting the filling in.

I ended up baking mine in two 5# pans for an hour and a half. It makes everything smell YUM!

↑ gryp

Thu, Sep 17 2009, 2:12 pm

bashinda wrote:

Thank you, bashinda! It came out really nicely, and I did it in a 9x13 pan. I don't think of it as a kugel, but it's definitely more a kugel than a crisp. I didn't dump any sugar on the apples and I'm glad because it's very sweet already. I'd love to make small ones for a sheva brochos or shalach manos, it can be very elegant.

DefyGravity

Thu, Sep 17 2009, 2:22 pm

Shabbos lunch:
Homemade Whole wheat challah
babaganoush (from scratch)
Salad with homemade honey mustard dressing
Honey Chicken
Apple Roast (made with beer and bbq sauce)
Sweet and spicy eggplant (made with honey and soy sauce)
Butternut Squash kugel
Savory butternut squash with wild rice
Honey Cake

Sunday Lunch:
Mostly leftovers from day before
Meatloaf muffins
Roasted sweet potatoes with sea salt and pepper

Raisin

Thu, Sep 17 2009, 2:23 pm

shul dinner first night

shabbos lunch

fried gefilta fish
salads

cholent
kishke
deli roll
pickled brisket

chocolate torte with ice cream
honey cookies

Motzei shabbos

challa
new fruit

Chicken soup
knaidlich

meat balls
orzo
turkey roll
glazed sweet potatoes
salad

brownies
honey cake

Sunday lunch

challa

gingered butrternut squash and sweet potatoe soup
chicken in puff pastry
lamb
potatoe kugel
salad
mushroom boreka

rugelach
honey cooker