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Rosh Hashana Menus 5770!!! Let's get rolling!
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  sneakermom




 
 
    
 

Post Tue, Sep 08 2009, 3:04 pm
Thanks mama bear. I will definitely try the veg muffins and maybe the other two as well. Will let you know how it comes out!
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Mimisinger




 
 
    
 

Post Tue, Sep 08 2009, 3:11 pm
Mama Bear wrote:
Vegetable Muffins

Ingredients
1 onion
1 potato
1 sweet potato
32 oz california mix
4 eggs
1/4 cup mayonnaise
3 tablespoons flour
1 heaping teaspoon salt
bread crumbs
cooking spray

Instructions
Sautee onion
cook potato & sweet potato. Cut in 1/8ths, for 20 minutes after boil.
Add california mix, cook 10 minutes longer.
Add eggs, mayo, flour, salt.
Top with bread crumbs.
Bake for 1 hour @ 350 in muffin pans sprayed with cooking spray.


This sounds really good. Do you boil and then drain the veggies, or do you bake them all together? I assume, you mash them together and the put them into muffin tins - how many does it make?
Thanks!
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  Mama Bear  




 
 
    
 

Post Tue, Sep 08 2009, 4:12 pm
yes, drain it after cooking. not sure the yield, I'm making it on thurs iyh
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farfromhome




 
 
    
 

Post Tue, Sep 08 2009, 7:50 pm
not sure if you're still looking for a pomegranite salad, but here's the one I make...

lettuce
1 c pomegranite seeds (I just learned the under water trick last year - made this part so much easier!)
1/2 of a medium red onion peeled and finely sliced

dressing

1/2 c mayonaise
1/3 c sugar
1/4 c pareve milk
2 tbsp vinegar
1 tbsp poppy seeds
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  FraydaSue




 
 
    
 

Post Tue, Sep 08 2009, 11:52 pm
Just found a great recipe for squash (gourd) muffins that I plan on trying this year:

3/4 C white sugar
1/2 C shortening
1 egg beaten
1 C cooked squash
1 t salt
1 t baking soda
1 t baking powder
11/2 C flour

preheat oven to 350 f
cream together sugar and shortening until very light and fluffy
Beat in egg and squash
in small bowl sift together the dry ingredients
add this to creamed mixture very gradually, beating well after each addition
spoon into 12 muffin cups
bake for 15-20 mins.
cool on wire rack

I have a sylacone miniture muffin pan and I plan on making "bite size" muffins to add to my simanim collection

Oh and btw - I invented a great icecream yesterday - cookie, apple & honey - tastes yum!
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lilacdreams




 
 
    
 

Post Wed, Sep 09 2009, 2:45 am
pinktichel wrote:
I haven't created menus yet, but I've been cooking/baking and stocking my freezer.
I'm halfway done with my honey cakes.
Made meatballs, meat loaf, marble cakes, cookies.
Finishing honey cakes today and making fish patties as well as starting round challahs.


I hate you!

(joke, actually I am very jealous!)
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mom7




 
 
    
 

Post Wed, Sep 09 2009, 2:59 am
How about the recipe for honey sandwich cookies ?
and the sourbet pie ?
thanks
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  pinktichel  




 
 
    
 

Post Wed, Sep 09 2009, 3:45 am
lilacdreams wrote:
pinktichel wrote:
I haven't created menus yet, but I've been cooking/baking and stocking my freezer.
I'm halfway done with my honey cakes.
Made meatballs, meat loaf, marble cakes, cookies.
Finishing honey cakes today and making fish patties as well as starting round challahs.


I hate you!

(joke, actually I am very jealous!)


should I add to my list? Wink

I have to do things in advance as I am the slowest worker you have ever seen. Example: It took me a total of 4 hrs to fill my spinach (40) and potato knishes (nearly 50).

It's actually a glorious day here today, so today has been designated as a no cooking/baking day....although I think I'm going to make some apple crisps tonight while Dh is busy and the kids are sleeping. Maybe some more banana chip muffins... bananas are over ripe.

I still don't have my menus but I've been following this thread closely trying to steal ideas. I think I'll get down to business tonight... it's getting close!
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chillax




 
 
    
 

Post Wed, Sep 09 2009, 6:48 am
Is noone making a cholent for Shabbos day?
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  Mama Bear  




 
 
    
 

Post Wed, Sep 09 2009, 7:07 am
Yes, I am.
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sarahd




 
 
    
 

Post Wed, Sep 09 2009, 7:34 am
Me too. At least I know my kids will eat that.
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  pinktichel




 
 
    
 

Post Wed, Sep 09 2009, 10:21 am
chillax wrote:
Is noone making a cholent for Shabbos day?


I was debating it, but I don't want to leave my crockpot on for 2 days. Unless of course, I can figure out how to use a 7 day timer.
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YummyMommy  




 
 
    
 

Post Wed, Sep 09 2009, 10:37 pm
mom7 wrote:
How about the recipe for honey sandwich cookies ?
and the sourbet pie ?
thanks


Ooh I really want those too. And if not too much effort can you give recipes for
Turkey Roast
Jello Relish
Roasted Caramelized Carrots
Spinach Kugel

HOw do you keep turkey roast from drying out. I bout it because it seems healthy but wondering if it will be too dry.
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  Mishie  




 
 
    
 

Post Thu, Sep 10 2009, 12:05 am
My duedate is on RH..... so, not quite sure what will happen till then....
But, if I'm still around, here's what I plan on making:


Cream of Pumpkin Soup

Corned Beef

Honey Glazed Corned Turkey

Sweet 'N' Sour Meatballs

Spinach-Mushroom Kugels

Broccoli Kugels

Carrot Kugels

Cranberry-Apple Crisp

I think we'll buy cakes and cookies. also Challahs.
and I already ordered the simanim.


Last edited by Mishie on Sun, Sep 13 2009, 1:11 am; edited 1 time in total
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  Mrs Bissli  




 
 
    
 

Post Thu, Sep 10 2009, 2:14 am
Wow. You can order precooked simanim? How civilised! I presume that's in EY, no?
My grocery is getting delivered tonight. I've got 5lbs of leeks to clean and cook.
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geemum  




 
 
    
 

Post Thu, Sep 10 2009, 2:34 am
Thanks for the teriyaki recipe. I'm going to try it this year.

Here's a great pomegranate salad

Baby Leaf / Lettuce
1 pomegranate
1/3 cup of olive oil
2 tablespoons of vinegar
1 teaspoon of sugar (more)
1/2 teaspoon salt
pinch of pepper (optional)
1 small red onion chopped small
1 can of mandarins and juice
caremalized nuts
MIX ALL AND SERVE!

This was served at a barmitzva I went to and everyone (men and women) polished it off.
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  geemum  




 
 
    
 

Post Thu, Sep 10 2009, 3:15 am
My menu is probably:

Fri night - out

Shabos lunch

Egg and liver with salad
Cholent
Shnitzel
Apple and Cherry kigul
(Potato Kigul)
Pickled turkey leg
ice cream in cones

Motzei Shabos - out

Sunday lunch
deli salad?
butternut squash soup
teriyaki brisket
sesame noodles
shnitzel fingers (kids)
sweet pineapple lokshen kigul
tsimmes
pomegranate salad
apple puffs and vanilla ice cream

PROBABLY!
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  geemum




 
 
    
 

Post Thu, Sep 10 2009, 3:42 am
I just found this thread:

Rosh Hashana Menu from 2005-2008
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wispalover




 
 
    
 

Post Thu, Sep 10 2009, 6:46 pm
We are invited out the last day for both supper and lunch... I am vegetarian hence the nut roast...

We have company for both first meals though and here are my menus:

Rosh Hashanah Menu:

Friday night- 5 (maybe 7?) people
Simanim/ Appetizers:
Fresh dates
Leek Latkes
Black eyed peas (in honey/onion sauce if the person who wrote it before posts the recipe..)
Roast Beets

Salad:
Pomegrate Apple salad

Soup:
Sweet potato/ Pumpkin soup

Main:
Brisket
Nut Roast

Sides:
Roasted Potatoes
Roast Cauliflower
Sweet noodle kugel

Dessert:
Honey Cake
Chop Chip Cookies

Shabbat Lunch- 9 (maybe 7) people:

Salad:
Chummus
Egg Salad
Terra Chip Salad

Soup:
Bean soup

Main:
Schnitzel
Chicken pieces in glazed apple sauce
Nut Roast

Sides:
Apple Kugel
Potato Kugel Muffins
Rice

Dessert:
Honey Cake
Choc Chip Cookies
Choc Crispy Cake
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chocolate moose  




 
 
    
 

Post Fri, Sep 11 2009, 8:44 am
DH and I are eating home only Day Meals and we have guest. No idea what the kids are doing.

Fizzy white wine in honor of Yomtov
Bought challos, raisin if I can get them

Apple stuffed fish; I'll post the recipe if it's good
Quinoa salad (cold); I'll post the recipe if it's good
Apple Salad with caramel dressing; recipe posted here

Water with lemon or lime
Raspberry seltzer

Chicken cutlets stuffed with pastrami & broccoli kugel, topped with duck sauce, recipe posted here
Carrot tsimmes with applesauce , recipe posted here
Cranberry Sce with orange and apples, recipe posted here

Choc honey cake, recipe posted here
Apple honeycake, recipe posted here
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